For an accessory group D installation, use the mounting flange (1, Fig. 3) included with accessory group D. See Fig. 3 and the accessory group data sheet.

Fig. 2

WARNING: HAZARDOUS MOVING PARTS — DO NOT OPERATE DISPOSER UNTIL PROPERLY INSTALLED TO CONE.

Use one of the following: Part No. 204006 or 204007 (15 inch diameter cone) or Part No. 204003 or 204004 (18 inch diameter cone). For custom-built installations

minimum thickness of stainless steel cone shall be

.035 inches and minimum height of cone (vertical distance from work surface to disposer sink flange) shall be 6 inches (Fig. 4).

Fig. 3

Countertop

Work Surface

6" Minimum

Custom Built,

Locally Supplied

Cone

Disposer

PLUMBING

PL-52467

WARNING: PLUMBING CONNECTIONS MUST

COMPLY WITH APPLICABLE SANITARY, SAFETY

AND PLUMBING CODES.

Fig. 4

Drain

The disposer is furnished with a waste discharge outlet flange (7, Fig. 5) threaded with a standard 2" IPS tapered thread. Install waste lines with the shortest possible run and best fall. If possible, use a fall of 1/4" per foot. The waste exit must be lower than the waste outlet (see Fig. 2). The waste lines must be thoroughly cleaned. Ream burrs from cut pipe ends and use fittings which will permit unrestricted flow. Drum traps and grease traps must NOT be used.

– 5 –

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Hobart ML-110301 FD3-150 ML-110305 FD3-200 ML-110309 FD3-300 instruction manual Plumbing, Drain

ML-110301 FD3-150 ML-110305 FD3-200 ML-110309 FD3-300 specifications

The Hobart ML-110301 FD3-150, ML-110305 FD3-200, and ML-110309 FD3-300 are advanced food processing machines designed to enhance productivity in commercial kitchens, restaurants, and food service operations. Each of these models offers unique features and technologies that cater to various food preparation needs, making them essential tools in the culinary world.

The Hobart ML-110301 FD3-150 is designed for efficient food preparation with a processing capacity ideal for small to medium operations. It features a powerful motor that ensures consistent performance while handling a variety of food items. The unit is equipped with versatile chopping, slicing, and grating functions, allowing chefs to quickly prepare ingredients with precision. Its user-friendly control panel streamlines operations, enabling quick adjustments to speed and processing settings, which enhances the overall efficiency of the kitchen.

The ML-110305 FD3-200 model, on the other hand, is tailored for larger food production demands. With an increased processing capacity, this machine is engineered to handle more substantial volumes without compromising on quality. It boasts advanced safety features, including an automatic shut-off function to prevent overheating, thereby extending the equipment's longevity. Additionally, the ergonomic design promotes ease of use, while its durable construction ensures reliability in high-demand settings.

Meanwhile, the Hobart ML-110309 FD3-300 is the flagship model, offering the highest processing capacity among the three. This machine is built for large-scale operations and is equipped with cutting-edge technologies that optimize efficiency and output. It features advanced digital controls for precise settings and real-time monitoring of food processing conditions. The FD3-300's robust design is complemented by its ability to integrate seamlessly with other kitchen equipment, allowing for a streamlined workflow.

All three models share key characteristics, such as high-grade stainless steel construction, which ensures hygiene and durability. They are designed for easy disassembly and cleaning, facilitating compliance with food safety standards. Additionally, these machines come with various attachments and accessories, enabling users to customize their food preparation processes based on specific culinary needs.

In summary, the Hobart ML-110301 FD3-150, FD3-200, and FD3-300 are powerful food processing solutions that cater to a range of operational scales and requirements. Their innovative features, reliability, and user-friendly design make them indispensable for any professional kitchen aiming for efficiency and consistency in food preparation.