HFD, HFCF SERIES ELECTRIC FRYER
HOBARTCORP F-32964 Rev. C (May 2012)
-10-
Batter covered foods should be dropped carefully, one by one, into shortening or
basket. If you use the basket, first dip the basket into the shortening to
reduce batter-build up on basket surfaces.
When frying is completed, remove basket or product. Hang basket on rear
hanger.
Fry Basket Capacity:
HF50: Recommended pounds per basket are 2.5 lbs. (1.1 kg).
HF85: Recommended pounds per basket are 3.5 lbs. (1.6 kg).
Shortening life can be extended by the following guidelines:
Do not salt foods over the fryer.
Use good-quality shortening.
Filter shortening daily (at a minimum).
Replace shortening if it becomes poorly flavored.
Keep equipment and surrounding clean.
Set thermostat correctly.
Remove excess moisture and particles from food products before placing
on fryer.
TURNING ON THE FRYER Open the door to the fryer. Turn the power switch to the on position.
Set temperature by turning the knob to the desired temperatures. The burners will
light automatically.
The burners will cycle on and off, maintaining the set temperature.