A standard daily load is represented in Figs. 13, 14 and 15.
Upper basket (Fig. 13)
A= soup plates B = dinner plates C = dessert plates D = saucers
E = cups
F = glasses
Upper basket (Fig. 14)
A= soup plates B = dinner plates C = dessert plates D = saucers
E = cups
F = glasses with stems G = glasses
H = single section cutlery basket
Lower basket (Fig. 15)
A=
C = frying pan D = lids
E = tureens, serving dishes F = cutlery
G = oven dishes
Please load the dishwasher sensibly to ensure the best wash results.
12 international place load (Ref. EN 50242).
Correct loading for the upper basket is indicated in Fig. 16 and for the lower basket in Fig. 17. Fig. 22 cutlery basket.
Upper basket (Fig. 16)
A= 5 + 5 + 2 glasses B = 12 saucers
C = 4 + 4 + 4 cups D = small bowl
E = medium bowl F = large bowl G = 1 + 1 forks
H = 1 + 1 serving spoons
I = 3 + 3 + 3 + 3 dessert spoons L = 3 + 3 + 3 + 3 teaspoons
Lower basket (Fig. 17)
M = 8 + 4 soup plates
N= 11 + 1 dinner plates O = 12 dessert plates P = serving dish
Q = cutlery
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Cutlery basket (fig. 22)
Place the side racks in the lower position and fill with 6 + 6 knives(R); in the spaces left insert cutlery with the handles down.
Take care not to load more than two different types of cutlery in the same compartment.
Cutlery basket (fig. 23)
The cutlery basket is made with two detachable parts which will enable various loading options. The two parts can be detached by sliding the left section away from the right section.
Half load wash upper basket
1/2 mixed load (fig. 18)
A= glasses B = cups
C = soup plates D = dinner plates E = dessert plates F = saucers
G = saucepan H = lid
I = Irying pan
L = medium bowl M = small bowl
1/2 load standard (fig. 19)
A= 6 glasses B = 5 + 1 cups C = serving dish D = 6 soup plates E = 6 dinner plates F = 6 dessert plates G = 6 saucers
H = medium bowl I = small bowl
Place the cutlery in the plastic cutlery holder on the lower basket.
Information for the test laboratories.
General programme comparison
(see programmes selection)
Ref. EN 50242 Standards:
1)Upper basket position: low
2)Normal load
3)Shine setting: 5
4)Amount of detergent:
–8 gr for
–22 gr for wash.
Loading the detergent and the rinse aid.
Filling the detergent container
It is essential to use a detergent that is specifically designed for dishwashers either in powder, liquid or tablet form.
Unsuitable detergents (like those for washing up by hand) do not contain the proper ingredients for use in a dishwasher and stop the dishwasher from working correctly.
Normal wash
The detergent container is inside the door (fig. A “2”). If the lid of the container is closed press the button to open. At the end of every wash cycle the lid is always open and ready for the next time the dishwasher is used.
The amount of detergent to be used varies according to how dirty the dishes are and on the type of dishes to be washed.We advise using
After pouring the detergent into the container close the lid.
Since not all detergents are the same the instructions on the boxes of detergent can vary. We should just like to remind users that too little detergent does not clean the dishes properly whilst too much detergent will not produce better results and is also a waste. Do not use an excessive amount of detergent and help limit damage to the environment at the same time.
Wash with soaking cycle
If setting the INTENSIVE wash programme, a second dose of about 20 gr of detergent (1 table- spoon) must be added to the machine in the prewash section of detergent compartment 2 (Fig.10).
If you select a programme with a prewash cycle, the performance will be improved by adding a small amount of detergent during this part of the cycle.
CAUTION! IMPORTANT NOTE ON THE USE OF COMBINED DETERGENTS
If you are planning to use combined detergents i.e. those with built in salt and/or rinse agent, we would advise the following:
-read carefully and follow the manufacturer’s instructions given on the packaging;
-some combined detergents, particularly those with built in rinse agent, provide best results when used with specific programmes;
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-the effectiveness of detergents containing the built in water softener/salt depends on the hardness of your water supply. Check that the hardness of your water supply is within the effective range given on the detergent packaging.
In certain circumstances use of combined detergents can cause:
-limescale deposits on dishes or in the dishwasher;
-a reduction in washing and drying performance.
Should this occur, we would recommend using traditional separate products – salt, detergent and rinse agent. This will ensure that the water softener in the dishwasher operates correctly.
Please note that on return to the use of conventional salt, a number of cycles will be required before the system becomes fully efficient again.
NOTE
Any problems which arise as a direct result of the use of these products are not covered by our warranty.
Filling the rinse aid container
The rinse aid container can be found to the right of the detergent container: it has a capacity of about 130 ml. (Fig A "3"). Turn the cap (B) anticlockwise and pour enough liquid will last several washes, up to the maximum level shown (Fig.11). Replace the cap.
The rinse aid, which is automatically released during the last rinsing cycle, helps the dishes to dry quickly and prevents spots and stains forming.
It is always advisable to use rinse aid.
Check the rinse aid level through the indicator eye which is situated in the centre of the dispenser (A).
Regulating the rinse aid from 1 to 6
The regulator is placed under the cap (B) and can be turned using a coin. The recommended position is 3 (Fig.12).
The limestone content of the water considerably affects the formation of limescale and the drying performance.
It is therefore important to regulate the quantity of rinse aid to achieve good washing results.
If, after the wash, streaks occur on the dishes, decrease the amount by one position.
If whitish spots occur, increase the amount by one position.
FULLEMPTY
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