Recipes

Cooking

Quantity

Cooking

Cooking

Tips

 

method

 

° C

time

 

 

 

 

 

 

 

Braised cabbage

Conv cooking

for 6

200-220°C

1 hour

 

Pâté en croûte

Conv cooking

 

200-220°C

1 hour/kg

 

Chicory with

 

 

180-200°C

 

 

gruyere

Fan cooking

for 6

25-30 min

 

Potatoes in their

 

 

200-220°

 

 

jackets

Fan cooking

for 6

about 1 hour

 

Soufflé

 

 

180-200°C

 

 

savoury/sweet

Fan cooking

for 6

50-60 min

Ø 22

Stuffed tomatoes

Fan cooking

6-8 pieces

200-220°C

40-45 min

 

Leek

Fan + lower

 

220° C

 

 

flan

element

for 6

35-40 min

 

Quiche Lorraine

Fan + lower

 

220° C

 

 

 

element

for 6

45-50 min

 

Toast with crottin*

Turbo grill

6 pieces

210° C

3 min to toast

Flat steak

 

 

 

 

one side +

pan

 

 

 

 

4 min/crottin

 

Dauphiné cheese-

 

 

200° C

 

Oval

topped dish

Turbo grill

6 portions

45 min

earthenware

Toulouse

 

 

210° C

2 x 10 min

 

sausages*

Turbo grill

4 pieces

turn over in

Flat steak

 

 

 

 

mid cookin

pan

 

 

 

 

 

 

All the cooking was done at shelf position "1" except cooking marked thus "*", which rquires cooking at a middle position.

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