Hoover HWC 2336DL, HWC 2335 manual Important Safeguards, Operating Your Wine Cooler

IMPORTANT SAFEGUARDS

Do not store food in wine cooler, as interior temperature may not get cool enough to prevent spoilage. As a natural result of condensation, in summer months or area of high humidity, the glass door may built up moisture on the outside. Just wipe it away.

OPERATING YOUR WINE COOLER

Before starting the wine cooler, ensure the cabinet is level. This will eliminate any vibrations. This wine cooler is designed for climatic class N and to use at temperature from 16 to 32 degree Celsius.

It is recommended for best result you install the wine cooler in a place where the ambient temperature is between 22-25 degree Celsius. If the ambient temperature in above or below the recommended temperature, conditions may cause the interior temperature to fluctuate. Recommended temperature ranges for chilling wine.

Red wines:	15-18 C
Dry/White Wines	10-15 C
Rose Wines	9-10 C
Sparkling Wines	6-9 C
Beverage	3-6 C

SETTING THE TEMPERATURE CONTROLS

Each cooling compartment of the wine cooler (upper & lower) are independently controlled. To set the temperature:

1.Connect the power cord to a properly grounded outlet. The temperature preset at factory of each compartment are:

12 C (54 F)-Upper Compartment

6 C (43 F)-Lower Compartment

2. Set the desired cooling temperature by pressing the button or which are under the Upper Compartment/Lower Compartment program. When you push the two buttons for the first time, the LCD readout will show the original temperature set at previous time. The temperature that you desire to set will increase 1 F or 1 C if you push the once, on the contra the temperature will decrease 1 F or 1 C if you push the once.

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