II. INSTALLATION AND OPERATING INSTRUCTIONS

1. UNPACKING

WARNING

This merchandiser contains fragile glass parts. Handle with care. Visually inspect the exterior of the shipping container and the merchandiser. Any severe damage noted should be reported to the carrier.

*Unpack the merchandiser carefully.

*Carry the merchandiser by holding its bottom.

*Remove shipping tapes on the Sliding Doors.

*Remove shipping tapes, and take out the package of Glass Shelves and accessories.

*Attach the Shelf Brackets to the Pilasters, and place the Glass Shelves on the Brackets.

*Be sure the Drain Hose is in the drain hole.

*See the Nameplate on the rear of the merchandiser, and check that your voltage supplied corresponds with the voltage specified on the Nameplate.

2. LOCATION

WARNING

This refrigerated merchandiser is not intended for outdoor use. Normal operating ambient temperature should be within 50°F (10°C) to 86°F (30°C). Operation of the merchandiser, for extended periods, outside of this normal temperature range will constitute misuse resulting in loss of warranty coverage.

1)Position the merchandiser in the selected site.

* Ambient temperature: maximum 86°F (30°C), minimum 50°F (10°C)

* Relative humidity: maximum 60% * Keep away from heat.

* Avoid a site where dripping is not allowed.

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Hoshizaki KD-90D instruction manual II. Installation and Operating Instructions Unpacking, Location
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KD-90D specifications

The Hoshizaki KD-90D is a commercial ice maker that stands out in the competitive landscape of kitchen equipment due to its innovative design and advanced technologies. Hoshizaki, a leader in the ice machine industry, has crafted the KD-90D with a focus on efficiency, durability, and user-friendliness. This model is perfect for restaurants, bars, and hotels where high ice production is crucial.

One of the main features of the KD-90D is its impressive ice production capacity. It can produce up to 90 kilograms of crescent ice per 24 hours, ensuring that businesses maintain a steady supply of ice to meet their needs. The crescent ice is not only visually appealing but also offers excellent chilling properties, making it a favorite for beverages and food display.

The KD-90D is equipped with a self-cleaning system that simplifies maintenance and ensures hygiene. This technology reduces the build-up of mineral deposits and bacteria, prolonging the lifespan of the machine and improving ice quality. The unit also has a built-in water filtration system, enhancing the taste and clarity of the ice produced.

Energy efficiency is another hallmark of the Hoshizaki KD-90D. It operates using advanced refrigeration technology that minimizes energy consumption while maximizing performance. This not only helps to reduce utility costs for businesses but also aligns with modern sustainability practices.

In terms of design, the KD-90D features a compact footprint, allowing it to fit comfortably in smaller spaces without compromising on production capabilities. Its stainless steel exterior provides durability and resistance to corrosion, ensuring that it withstands the rigors of a busy kitchen environment.

The user interface of the KD-90D is intuitive, allowing for easy operation and monitoring. The digital display provides real-time information about the machine's status, including ice production rates and maintenance alerts. This makes it convenient for staff to manage the equipment efficiently.

With its blend of high production capacity, energy efficiency, and user-friendly features, the Hoshizaki KD-90D emerges as a top choice for commercial ice-making needs. The combination of advanced technologies and reliable performance ensures that businesses can focus on service without worrying about ice supply. Overall, it represents a valuable investment for those in the food and beverage industry looking to enhance their operational efficiency.
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