Please review this manual. It should be read carefully before the icemaker is installed and operated. Only qualified service technicians should install, service and maintain the icemaker. This manual should be made available to the technician prior to installation, maintenance or service.

Keep this manual with the icemaker for later reference.

CONTENTS

 

I. Specifications

4

A. Nameplate Rating

4

1. KM-501MAH (air-cooled)

4

2. KM-501MWH (water-cooled)

5

3. KM-501MRH (remote air-cooled)

6

B. Dimensions / Connections

7

1. KM-501MAH

7

2. KM-501MWH

8

3. KM-501MRH

9

II. Installation and Operating Instructions

10

A. Checks Before Installation

10

B. How to Remove Panels

10

C. Location

11

D. Setup

11

E. Electrical Connection

12

F. Installation of Remote Condenser Unit

13

1. Checks Before Installation

13

2. Location

13

3. Setup

14

4. Electrical Connection

15

5. Stacking Condenser Unit

16

G. Water Supply and Drain Connections

17

H. Final Checklist

19

I. Startup

20

J. Preparing the Icemaker for Long Storage

21

III. Cleaning and Maintenance Instructions

23

A. Cleaning Instructions

23

1. Cleaning Procedure

24

2. Sanitizing Procedure - Following Cleaning Procedure

25

B. Maintenance

26

3

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Hoshizaki KM-501MWH, KM-501MRH instruction manual Contents

KM-501MWH, KM-501MRH specifications

The Hoshizaki KM-501MWH, KM-501MAH, and KM-501MRH are standout models in the commercial ice machine market, known for their robust performance and innovative technologies. These machines are specially designed to meet the diverse needs of restaurants, bars, and other food service establishments that require a reliable source of high-quality ice.

One of the defining features of the KM-501 series is their high production capacity. Each model can produce up to 500 pounds of ice per day, ensuring that even the busiest establishments can keep up with demand. The ice produced is crystal-clear, with a unique crescent shape that not only looks appealing but also melts slowly, making it ideal for drinks and food presentations.

The KM-501MWH model is equipped with advanced technology that ensures energy efficiency and reduced water usage. It features a powerful compressor and a highly efficient evaporator, which work together to minimize energy consumption while maximizing output. This makes it an environmentally friendly choice, reducing operational costs for businesses.

The KM-501MAH model stands out with its air-cooled condenser system, which allows for optimal performance without the need for extensive cooling water lines. This makes the installation process easier and reduces complexity, enabling businesses to set up their ice machine with minimal hassle. Furthermore, it features a self-cleaning mode that simplifies maintenance, contributing to consistent ice quality over time.

On the other hand, the KM-501MRH is designed for rugged environments. It is constructed with high-quality materials that enhance durability and longevity, making it suitable for outdoor applications or establishments located in warmer climates. The stainless-steel design not only contributes to the machine's robustness but also ensures easy cleaning and resistance to rust and corrosion.

Another key characteristic of the Hoshizaki KM-501 models is their user-friendly control panel. These machines come with intuitive controls that allow operators to easily adjust settings and monitor performance. This feature is particularly useful for staff in busy kitchens, enabling them to focus on service without constant checks on ice production.

Overall, the Hoshizaki KM-501MWH, KM-501MAH, and KM-501MRH offer excellent performance, energy efficiency, and user-friendliness. Their combination of innovative technologies, durable design, and high output capacity make them exceptional choices for any establishment in need of reliable ice production. Whether for a bustling restaurant or a bar serving up cocktails, these machines deliver ice that consistently meets high standards.