Manuals / Hotpoint / Kitchen Appliance / Microwave Oven

Hotpoint BU82 BU72 BU71 manual Temperature Conversion Scale, Main, Mark

Models: BU82 BU72 BU71

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TEMPERATURE CONVERSION SCALE

Gas	oF	Main	Main
Gas	oF	Conventional	Fan
Mark		Oven	Oven
		Oven	Oven

1/2	250	120	100

1	275	140	120

2	300	150	130

3	325	160	140

4	350	180	160

5	375	190	170

6	400	200	180

7	425	220	200

8	450	–	210

9	475	–	220

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Hotpoint BU82 BU72 BU71 manual Temperature Conversion Scale, Main, Mark

Contents

Instructions BU82 BU72 BU71CONTENTS INTRODUCTION FOR YOUR SAFETY SAFETY ADVICEAlways Never FOR YOUR SAFETYFEATURES GRILL SETTING CONTROL GRILL ELEMENT STAY CLEAN LINER TOP OVEN DOOROVEN FAN STAY CLEAN LINER MEAT PAN CLOCK & OVEN TIMERCONTROLS CONTROL MARKINGSControl DescriptionOVEN TIMER OPERATION AUTOMATIC COOKINGHINTS ON AUTOMATIC COOKING KNOW YOUR TIMER SYMBOLSTIMER FUNCTION BUTTONS CLOCKFACEELECTRONIC CLOCK & AUTOMATIC OVEN TIMER OPERATION SETTING THE TIME OF DAYSETTING THE MINUTE MINDER AUTO COOKING PROGRAMMES ELECTRONIC CLOCK & AUTOMATIC OVEN TIMER OPERATIONa TO SET THE TIMER TO SWITCH THE OVENS ON AND OFF AUTOMATICALLY ELECTRONIC CLOCK & AUTOMATIC OVEN TIMER OPERATION Note Cook Period is the length of time the food requires to cookELECTRONIC CLOCK & AUTOMATIC OVEN TIMER OPERATION TO CANCEL AN AUTO COOKING PROGRAMME BEFOREOTHER NOTES ON TIMER OPERATION THE COOK PERIOD HAS FINISHEDUSING THE TOP OVEN FOR GRILLING Top Oven Shelf Positioning for GrillingGRILL PAN & HANDLE Grill Pan Food Grid and Anti-Splash TrayTop Oven Shelf Positioning for Grilling USING THE TOP OVEN FOR SOLARPLUS GRILLING OPERATION WHEN USING THE TOP OVEN FOR GRILLING TO GRILLING GUIDEUSING THE TOP OVEN AS A CONVECTION OVEN SHELF POSITIONINGOPERATION WHEN USING THE TOP OVEN AS A CONVECTION OVEN PLATE WARMINGTOP OVEN UTENSILS USING THE MAIN OVEN FOR FAN COOKING MAIN OVEN SHELF POSITIONING FOR FAN OVENMAIN OVEN UTENSILS TEMPERATURE & TIMEUSING THE MAIN OVEN FOR OTHER FUNCTIONS FAN ONLY SETTINGLIGHT ONLY SETTING OPERATION TO ASSIST IN DEFROSTING‘S’ SLOW COOK SETTING POINTS TO CONSIDER WHEN PREPARING FOOD FOR SLOW COOKINGADVANTAGES OF SLOW COOKING ARE OPERATIONTEMPERATURE CONVERSION SCALE MainMain MarkIF USING ALUMINIUM FOIL OVEN TEMPERATURE CHARTS - MEATCOOKING MEAT/POULTRY IN THE TOP OVEN FoodOVEN TEMPERATURE CHARTS - BAKING BakingMain Fan Oven Cooking BakingCOOKING RESULTS NOT SATISFACTORY GRILLBAKING GENERAL TOP OVEN BAKINGCARE AND CLEANING 1. “STAYCLEAN” OVEN LINERS2. CLEANING GRILL, TOP OVEN AND MAIN OVEN CARE AND CLEANINGa Base & Rear of Top Oven and Base of Main Oven b Grill Pan, Meat Pans & Oven Shelves4. REPLACEMENT OF THE OVEN LAMP 5. HOW TO CLEAN THE LAMP LENS3. OVEN DOORS CARE AND CLEANINGTO CLEAN THE INSIDE OF OUTER AND INNER GLASS PANELS CARE AND CLEANINGINSTALLATION ELECTRICAL REQUIREMENTSELECTRICAL CONNECTIONS 3. FINAL INSTALLATION 1. GENERALINSTALLATION INSTALLATION 890mm Max 870mm Min597mm min 720mm min 565mm 150mm min 170mm max 565mmTop View INSTALLATIONSOMETHING WRONG? ProblemSee timer section for instructions on how to return timer to Timer buzzer/bleeper operatesDisposal of your product Disposal of old electrical appliancesPage Page After Sales Service Repair Service and Information Help DeskGenuine Parts and Accessories Key Contacts