Use of Main Oven

Theovenhasdifferentheatzones-thethermostatsettingsrefertothetemperatureonthemiddleshelf;abovethisshelfitis tofood.Shelvesareremovedfromtheoven bypulling themoutto thestop andthenliftingthematthefronttowithdraw. Thegrillpanwithoutthehandlecanbeusedintheoven.Themaximumsizeofbakingtraythatshouldbeusedis300mmx 330mm(12"x13").

TO USE THE OVEN 1. Place oven shelves in the chosen positions (refer to cooking charts).

2.Push in and turn the control knob fully anti-clockwise. Continue to push in the control knob for at least a further 5 seconds after the gas has lit to allow time for the safety device to operate. If the burner extinguishes when the control knob is released, repeat the procedure ensuring the control knob is fully depressed and allowing more time for the safety device to operate.

3.Turn the control knob clockwise to the required setting (refer to cooking chart). There is a delay of about six seconds whilst the safety device operates before the burner comes on full.

4.To turn off, turn the control knob fully clockwise the the symbol 0.

Never place dishes on the oven base over the burner.

An odour may be noticed when first using the oven - this should cease after a short period of use.

5. The oven temperature control marking are gas marked 0 to 9.

The equivalent degrees Celsius (sometimes called Centigrade) and degrees Fahrenheit are shown below as a guide.

COLDSTART

Anythingrequiringlongslowcookingsuchascasserolesandrichfruitcakescanbeputintoacoldoven.Satisfactoryresultscan

COOKING

alsobeobtainedwithcreamedmixture,richpastriesoryeastmixtures,butforperfectionwerecommendpreheatingtheoven

 

forabout15minutes.

ROASTING OF

Themaximumweightofpoultrythatcanbeaccommodatedis8kg(18Ibs)ofsuitableshape.Itisimportanttocheckthatthe

LARGE POULTRY

birdDOESNOToverhangtheburneratthebackoftheoven.

STORAGEAND

It is vitally important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of

RE-HEATING

bacterialgrowth.

OFFOOD

1. If food is to be frozen or not served immediately, cool it in a clean container as quickly as possible.

 

2.Completelythawfrozenfoodintherefrigeratorbeforereheating.

 

3.Re-heatfoodthoroughlyandquicklyeitheronthehotplateorinahotoven,Mk. 6,andthenserveimmediately.

 

4.Onlyre-heatfoodonce.

‘COOK CHILL’

Theseshouldalwaysbeplacedinapre-heatedovenideallyonthefirstorsecondshelfposition.Followthepacketinstructions

DISHES

forcookingtime.

ALUMINIUM FOIL

IfusingAluminiumFoil:

1.Rememberthatitisimportanttoincreasethecookingtimebyonethird.

2.Neverallowthefoiltotouchthesidesoftheoven.

3.Nevercovertheoveninteriorwithfoil.

4.Nevercovertheovenshelveswithfoil.

*Available only for certain models

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

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Hotpoint CH50GCIK manual Use of Main Oven
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CH50GCIK specifications

The Hotpoint CH50GCIK is a versatile and efficient gas cooker designed to meet the culinary needs of every home chef. This model boasts a sleek design and combines modern style with functionality, making it a great addition to any kitchen.

One of the standout features of the CH50GCIK is its dual fuel functionality. It offers traditional gas hobs for precise cooking, allowing users to control the heat instantly. With five gas burners of varying sizes, including a powerful wok burner, this cooker provides flexibility for different cooking techniques, from simmering sauces to stir-frying vegetables.

The oven of the CH50GCIK is equipped with a spacious 70-liter capacity. It is designed to accommodate large meals, making it ideal for family gatherings or entertaining guests. The oven features a fan-assisted cooking system that ensures even heat distribution for perfectly baked goods and roasted meats. With an energy efficiency rating of A, the CH50GCIK minimizes energy consumption while maximizing cooking performance, making it an eco-friendly option.

Another significant characteristic of this cooker is its easy-to-clean enamel interior. The smooth surface helps to prevent food from sticking, making post-cooking cleanup a breeze. Additionally, the telescopic shelves make it simple to access dishes, ensuring a safe and easy cooking experience.

Safety is a priority for Hotpoint, and the CH50GCIK incorporates several safety features, including a flame failure device. This technology automatically cuts off the gas supply if the flame goes out, providing peace of mind while cooking.

The CH50GCIK also includes a built-in grill, providing further culinary options for users. The grill can be used for toasting, grilling, or warming, adding versatility to this already flexible appliance.

Overall, the Hotpoint CH50GCIK is designed with the modern user in mind. Its combination of style, efficiency, and functionality makes it an excellent choice for those looking to enhance their cooking experience. With advanced features and thoughtful design, the CH50GCIK is sure to impress both novice cooks and seasoned chefs alike. Whether you’re preparing a quick weeknight dinner or a lavish feast, this cooker stands out as a reliable and attractive kitchen companion.
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