Main Oven - Circulaire Roasting Chart (DE77 & DQ77)
Type of Meat | Temperature | Time |
|
& Poultry | ˚C | (approximate) |
|
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BEEF | 160/180 |
| |
Beef - any type of joint | + 20 minutes extra |
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PORK |
| 25 minutes per 450g (1lb) |
|
Pork - any type of joint | 160/180 | + 25 minutes extra |
|
Pork - Chops | 170 |
| |
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LAMB |
| 25 minutes per 450g (1lb) |
|
Lamb - any type of joint | 160/180 | + 25 minutes extra | PLACE FOOD ON |
Lamb - Chops | 170 | ROASTING RACK, | |
THEN POSITION | |||
|
|
| ABOVE THE MEAT |
CHICKEN/TURKEY |
| PAN. | |
160/180 |
| ||
up to 4kg (8lb) | + 20 minutes extra |
| |
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|
STEAKS | 170 |
| |
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GAMMON STEAKS | 170 |
| |
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SAUSAGES | 170 |
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Note: The above chart is only a guideline. The times and temperatures may be increased or decreased depending on personnal taste.
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