Main Oven - Circulaire Roasting Chart (DE77 & DQ77)

Type of Meat

Temperature

Time

 

& Poultry

˚C

(approximate)

 

 

 

 

 

BEEF

160/180

20-25 minutes per 450g (1lb)

 

Beef - any type of joint

+ 20 minutes extra

 

 

 

 

 

 

 

PORK

 

25 minutes per 450g (1lb)

 

Pork - any type of joint

160/180

+ 25 minutes extra

 

Pork - Chops

170

30-45 minutes

 

 

 

 

 

LAMB

 

25 minutes per 450g (1lb)

 

Lamb - any type of joint

160/180

+ 25 minutes extra

PLACE FOOD ON

Lamb - Chops

170

20-30 minutes

ROASTING RACK,

THEN POSITION

 

 

 

ABOVE THE MEAT

CHICKEN/TURKEY

 

18-20 minutes per 450g (1lb)

PAN.

160/180

 

up to 4kg (8lb)

+ 20 minutes extra

 

 

 

 

 

 

 

STEAKS

170

30-45 minutes

 

 

 

 

 

GAMMON STEAKS

170

30-45 minutes

 

 

 

 

 

SAUSAGES

170

30-45 minutes

 

 

 

 

 

Note: The above chart is only a guideline. The times and temperatures may be increased or decreased depending on personnal taste.

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Hotpoint DQ47, DE47 manual Main Oven Circulaire Roasting Chart DE77 & DQ77, Pork