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Main Oven - The Intelligent CookingSystem

Cooking Advice Table

If using aluminium foil, never:
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.

Cooking advice table*

50 0,5
! AUTOMATIC COOKING FUNCTIONS:
When cooking/baking the foods of the weight that varies slightly from the suggested, the cooking duration can
be customised according to personal taste by modifying the relevant value by ±5/20 minutes.
** The duration of automatic coking functions are set by default. The values can be modified by the user, starting with the default duration.
Modes Foods Weight(in kg) PreheatingStandard guide railsSliding guide railsAutomatic**Roast MeatRoast dishes 1 2 or 3 2 noFish filletsCodPerchTrout
0,4-0,5
0,4-0,5
0,4-0,5
2 or 3
2 or 3
2 or 3
2
2
2
no
no
no
Bread***Bread (see recipe) 11 or 2 1 noBaked cakesBaked cakes 12 or 3 2 noRack position Recommended Temperature (˚C)Cooking duration (minutes)Lowtemperature(Raising)*Manual*
Rising process for dough made with yeast
(brioches, bread, sugar pie, croissants, etc.).
22no35-40
COOK CHART - Trad iti on al mode :
Meat Pre-heat Temperature Shelf
Position Cooking Time
Beef yes 190/200°C 2 or 3 20-25 minutes per 450g (1lb) + 20 minutes extra
Beef (foil covered) yes 190/200°C 2 or 3 35-45 minutes per 450g (1lb)
Lamb yes 190/200°C 2 or 3 25-30 minutes per 450g (1lb) + 25 minutes extra
Lamb (foil covered) yes 190/200°C 2 or 3 35-45 minutes per 450g (1lb)
Pork yes 190/200°C 2 or 3 30-35 minutes per 450g (1lb) + 30 minutes extra
Pork (foil covered) yes 190/200°C 2 or 3 40 mi nutes per 450g (1lb)
Poultry yes 190/200°C 2 or 3 20-25 minutes per 450g (1lb) + 20 minutes extra
Poultry (foil covered) yes 190/200°C 2 or 3 25-30 minutes per 450g (1lb)
Notes: Internal Temperatures:
Beef rare 60°C
medium 70°C
well done 75°C
Lamb 80°C
Pork 80°C
Poultry 90°C
BAKING Preheat Temperature Cooking Time
Scones
Small cakes
Victoria sandwich
Fatless sponge sandwich
Swiss roll
Semi rich fruit cake
Rich fruit cake
Shortcrust pastry
Puff pastry
Yorkshire pudding
Yorkshire pudding:
Individual
Bread
Meringues
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
200°C
180/190°C
170/180°C
190/200°C
190/200°C
150/160°C
130/140°C
190/200°C
190/200°C
190/200°C
200/210°C
200/210°C
80/90°C
2
2
2
3
2
2
2
2 or 3
2 or 3
3
3
3
3
10-15 minutes
15-25 minutes
20-30 minutes
15-20 minutes
10-15 minutes
60-75 minutes
depending on size
depending on recipe
depending on recipe
35-45 minutes
20-30 minutes
30-45 minutes
180-240 minutes
Notes: For best results use one shelf. Preheat the oven before use.
COOK CHART - Fan oven mod e:
Meat Pre-heat Temperature Cooking Ti me
Beef
Beef (foil covered)
No
Yes
160/180°C
180/190°C
20-25 minutes per 450g (1l b) + 20 minutes e xtra
30-35 minutes per 450g (1l b)
Lamb
Lamb (foil covered)
No
Yes
160/180°C
180/190°C
25 minutes per 450g (1l b) + 25 minutes ex tra
30-35 minutes per 450g (1l b)
Pork
Pork (foil c overed )
No
Yes
160/180°C
180/190°C
25 minutes per 450g (1l b) + 25 minutes ex tra
40-45 minutes per 450g (1lb )
Chicken/Turkey (up to
4kg/8lb)
Chicken/Turkey(foil covered)
No
Yes
160/180°C
170/180°C
18-20 minutes per 450g (1l b) + 20 minutes e xtra
30-35 minutes per 450g (1l b)
Turkey (4-5.5kg/8-12lb) No 150/160°C 12-14 min utes per 450g (1lb ) + 15 minutes extra
Notes: Internal Temperatures:
Beef rare 60°C
medium 70°C
well done 75°C
Lamb 80°C
Pork 80°C
Poultry 90°C
BAKING Preheat Temperature Cooking Time
Scones
Small cakes
Victoria sandwich
Fatless sponge sandwich
Swiss roll
Semi rich fruit cake
Rich fruit cake
Shortcrust pastry
Puff pastry
Yorkshire pudding
Yorkshire pudding:
Individua l
Bread
Meringues
yes
yes
yes
yes
yes
yes
no
no
no
yes
yes
yes
no
200/210°C
170/180°C
160/170°C
180/190°C
190/200°C
140/150°C
130/140°C
190/200°C
190/200°C
180/190°C
190/200°C
200/210°C
80/90°C
8-10 minutes
15-25 minutes
20-30 minutes
10-20 minutes
10-15 minutes
60-75 minutes
depending on size
depending on recipe
depending on recipe
30-45 minutes
20-25 minutes
30-45 minutes
180-240 minutes
Notes: Use up to 2 shelves wh en cooking (ensu re they are evenl y spaced) It is not
necessary to preheat the oven for some items.