Scones
Food Pre-
heat
Yes 200 9-12 Runner 1 from
bottom of oven
15-20
20
15
9-12
60-90
120-135
40-45
Depending
on use
40-45
40-45
105-135
45-50
25-30
150-180
180
170
180/190
190/200
150/170
150
190/200
200/220
190/200
200/210
140
150
200/210
100
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Temperature
oC

Top Oven Cooking - EDC51 Fan Oven Cooking

Time in mins.

Baking

Small Cakes
Victoria Sandwich
Sponge Sandwich
Swiss Roll
Rich Fruit Cakes
Semi-rich Fruit Cake
Shortcrust Pastry
Puff Pastry
Yorkshire Pudding
Individual Yorkshire
Puddings
Milk Pudding
Baked Custard
Bread
Meringues
Yes 210/220 8-10
15-20
20-25
15-20
12-15
75-90
Depending
on size.
45-50
Depending
on use.
40-45
20-25
105-135
40-50
45-50
180-240
170/180
160/170
170/190
180/200
140/150
130/140
190/200
190/200
180/190
190/200
130/140
140/150
200/210
70-90
Yes
Yes
Yes
Yes
Yes
Position
In Oven Pre-
heat Temperature
oCTime in mins.
Note: If soft margarine is used for cake making, temperatures recommended by the
manufacturers should be followed. Temperatures recommended in this chart refer to cakes
made with block margarines or butter only.
Oven Temperature Charts – Baking
19
Runner 1 from
bottom of oven
Shelf placed directly on
floor of oven
Runner 1 from
bottom of oven
Runner 1 from
bottom of oven
Shelf placed directly on
floor of oven
Shelf placed directly on
floor of oven
Shelf placed directly on
floor of oven
Runner 1 from
bottom of oven
Runner 1 from
bottom of oven
Runner 1 from
bottom of oven
Shelf placed directly on
floor of oven
Runner 1 from
bottom of oven
Shelf placed directly on
floor of oven
Runner 1 from
bottom of oven