Fan Oven - Cooking Chart BAKING

Food

 

Fan Oven Cooking

 

 

 

 

 

Pre-

Temperature °C

Time in mins.

 

heat

 

 

 

 

 

 

 

Scones

Yes

210/220

9-12

 

 

 

 

Small Cakes

 

170/180

15-25

 

 

 

 

Victoria Sandwich

 

160/170

20-25

 

 

 

 

Sponge Sandwich

Yes

170/190

15-20

(Fatless)

 

 

 

 

 

 

 

Swiss Roll

Yes

190/200

12-15

 

 

 

 

Semi-rich Fruit cakes

 

140/150

60-75 7 inch

 

 

 

 

Rich Fruit Cakes

 

130/140

Depending on size

 

 

 

 

Shortcrust Pastry

 

190/200

Depending on use

 

 

 

 

Puff Pastry

 

190/200

Depending on use

 

 

 

 

Yorkshire Pudding

Yes

180/190

30-45

 

 

 

 

Individual Yorkshire

Yes

190/200

20-25

Puddings

 

 

 

 

 

 

 

Milk Pudding

 

130/140

105-135

 

 

 

 

Baked Custard

 

140/150

40-50

 

 

 

 

Bread

Yes

200/210

45-50

 

 

 

 

Meringues

 

80-90

180-240

 

 

 

 

Note:

If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine or butter only.

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Hotpoint 51TCW, EK50 EW50, C358EWH, ARC50X, ARC50W manual Fan Oven Cooking Chart Baking

51TCW, ARC50W, ARC50X, C358EWH, EK50 EW50 specifications

The Hotpoint EK50, EW50, C358EWH, ARC50X, ARC50W, and 51TCW are a collection of versatile and stylish cooking appliances designed to meet the demands of modern kitchens. Each model offers unique features and technologies that cater to a variety of cooking preferences, making them suitable for both novice home cooks and experienced chefs.

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