Cooking Results Not Satisfactory?

Problem

Check

 

 

Grilling

 

Uneven cooking front to

Ensure that the grill pan is positioned centrally below

back

the grill element.

 

 

Fat splattering

Ensure that the grill is not set to too high a

 

temperature.

 

 

Oven Baking

Ensure that the oven shelves are level by using a

Uneven rising of cake

spirit level on the rod shelf and adjusting, using

 

suitable packing e.g. wood, under the feet of the

 

appliance. This should be checked both left to right

 

and front to back. Ensure that the food is positioned

 

centrally in the oven.

 

 

Sinking of cakes

The following may cause cakes to sink:

 

1. Cooking at too high a temperature.

 

2. Using normal creaming method with soft margarine.

 

 

Over/Under cooking

Refer to the cooking times and temperatures given in

Fast/Slow cooking

the oven temperature charts, however, it may be

 

necessary to increase or decrease temperatures by

 

10°C to suit personal taste.

 

Do not use utensils greater than 2¼ ins in height.

 

 

Uneven cooking of

1. Too large baking sheet used. (See 'Cookery Notes')

cakes

2. Over loading of oven and always ensure even air

 

gaps around baking tins.

 

 

Uneven rising of cake

Ensure that the shelf is level (see above) and that the

 

food is positioned centrally in the oven.

 

 

Food is taking too long

Only cook one item at a time to avoid overloading the

to cook

oven.

 

 

Disposal of your product

To minimise the risk of injury to children please dispose of your product carefully and safely. Remove all doors and lids. Remove the mains cable (where fitted) by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply.

To help the environment, Local Authority instructions should be followed for the disposal of your product.

This appliance conforms to the following EEC Directives:

Electromagnetic Compatibility

Low Voltage Equipment

89/336/EEC

73/23/EEC

92/31/EEC

93/68/EEC

93/68/EEC

 

The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment. The crossed out “wheeled bin” symbol on the product reminds you of your obligation, that when you dispose of the appliance it must be separately collected.

Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance.

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Hotpoint EW36 manual Cooking Results Not Satisfactory?, Problem Check Grilling
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EW36 specifications

The Hotpoint EW36 is a versatile and efficient wall oven designed to elevate home cooking experiences. This model is characterized by its sleek design and user-friendly features, making it a stylish addition to any modern kitchen.

One of the standout features of the Hotpoint EW36 is its spacious oven capacity. With a generous interior space, it can easily accommodate large meals or multiple dishes at once, allowing users to prepare family gatherings or special occasions with ease. The oven includes multiple cooking modes, including bake, broil, and convection settings, which cater to various cooking styles and preferences. The convection feature is particularly noteworthy as it uses a fan to circulate hot air, resulting in even cooking and quicker meal preparation.

The Hotpoint EW36 is equipped with advanced technology to ensure cooking precision. The digital touchscreen controls allow for intuitive operation, making it easier to set temperatures and cooking times. Additionally, the model includes a self-cleaning option, which simplifies maintenance and ensures the oven remains in pristine condition without the need for harsh chemicals.

Safety is an essential aspect of the Hotpoint EW36. It comes with features like a steam clean option and an automatic shut-off that enhances the safety of the cooking process, providing peace of mind for users. The oven door is made with a triple-layer glass, offering both insulation and safety by preventing heat escape during cooking.

Another characteristic worth mentioning is the attractive design elements, including stainless steel finishes and a modern aesthetic that can complement various kitchen styles. The Hotpoint EW36 is also energy-efficient, which not only helps reduce electricity bills but also minimizes the carbon footprint, making it an environmentally conscious choice for consumers.

In summary, the Hotpoint EW36 wall oven emerges as a quintessential appliance for any kitchen. With its spacious capacity, versatile cooking modes, modern technology, safety features, and elegant design, it provides a comprehensive cooking solution that fulfills both functionality and aesthetics for home chefs. Whether you're a novice cook or an experienced chef, the Hotpoint EW36 is poised to enhance your culinary adventures.
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