Care of the Ceramic Hob

continued...

IMPORTANT – As with any cooking appliance there could be some fire risk attached to the heating of oil, particularly for deep fat frying, cooking utensils containing oil must not be left unattended (e.g. to answer the telephone) on or in close proximity to the patterned cooking areas.

 

1.

Use a deep pan, large enough to completely cover the appropriate

 

 

heating area.

 

2.

Never fill the pan more than one-third full with fat or oil.

 

3.

Never leave oil or fat unattended during the heating or cooking

 

 

period.

 

4.

Do not try to fry too much food at a time, especially frozen food.

 

 

This only lowers the temperature of the oil or fat too much,

 

 

resulting in greasy food.

 

5.

Always dry food thoroughly before frying, and lower it slowly into

 

 

the hot oil or fat. Frozen foods, in particular, will cause frothing

 

 

and spitting, if added too quickly.

 

6.

Never heat fat, or fry, with a lid on the pan.

 

7.

Keep the outside of the pan clean and free from streaks of oil or

 

 

fat.

 

8.

Never allow excessive splashing of oil onto the hob.

Safety

In the unfortunate event of a chip pan fire:

requirements for

1.

Switch Off the electricity supply.

deep fat frying

 

NEVER attempt to move the pan - burns and injuries are caused

 

 

almost invariably by picking up the burning pan and rushing outside

 

 

with it.

 

2.

Smother flames with a fire blanket or damp cloth.

 

 

NEVER use a fire extinguisher to put out a pan fire, as the force of

 

 

the extinguisher is likely to tip the pan over.

 

 

NEVER use water to extinguish oil or fat fires.

 

 

When smothering the flames DO ENSURE that you FACE and ARMS

 

 

are WELL PROTECTED from the flames to save you from becoming

 

 

hurt.

 

3.

After the fire has been extinguished LEAVE THE PAN TO COOL FOR

 

 

AT LEAST 60 MINUTES BEFORE MOVING IT.

 

4.

If you fail to put the fire out, call the fire brigade immediately.

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Hotpoint EW84 manual Safety, Requirements for, Deep fat frying

EW84 specifications

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