Hotpoint HAGL60P, HAGL60K operating instructions Top Oven Cooking Chart

Top Oven Cooking Chart

The following times and setting are for guidance

GB only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed.

Allow 15 minutes preheat for best results. Always turn the thermostat knob to Mark 8 first, before turning back to the required Gas Mark.

Food	Gas	Shelf	Approx. Cooking Time and Comments
	Mark	Positions
STARTERS
Oily and white fish	5	2	20 - 30 mins.
MEAT AND POULTRY
Beef (medium)	4 or 5	3	25 - 30 mins per lb + 25 - 30 mins.
Ham (covered in foil)	5	3	40 mins per lb + 40 mins
Lamb	5	3	30 - 35 mins per lb + 30 mins.
Pork	5	3	40 mins per lb + 40 mins.
Chicken	5	3	25 mins per lb + 25 mins.
Duckling & Goose	5	3	25 mins per lb + 25 mins.
Turkey	4	3	15 - 20 mins per lb + 15 - 20 mins.
Casseroles	3	3	2 - 4 hrs. depending on meat used
VEGETABLES
Baked jacket potatoes	5	2	1 ½ hrs.
PUDDINGS
Milk Puddings (500ml/1pt)	3	2	1 ½ hrs.
Baked Custard	3	2	45 mins - 1 hr. in bain-marie of cold water
(500ml/1pt)
Baked Sponge Puddings	4	2	30 - 45 mins
Baked Apples	3	2	45 mins - 1 hr. depending on size
Meringue Topped	1	2	25 mins until tinged with brown
Puddings
Apple Tart (1x205 mm)/8")	6	2	60 mins
Fruit Crumble	5	2	45 - 50 mins

If using aluminium foil:

1.Remember it is important to increase the cooking time by one third.

2.Do not allow the foil to touch the sides of the oven.

3.Do not cover the oven interior with foil.

4.Do not cover the oven shelves with foil.

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