10

Meat and Fish

FOOD STORAGE
Food Wrapping Tend e r i s i ng
(days)
Storage
(months) Thawing Time
Beef Roast Tinfoil 2 / 3 9 / 10 Not required.
Lamb Tinfoil 1 / 2 6 Not required.
Pork Roast Tinfoil 1 6 Not required.
Veal Roast Tinfoil 1 8 Not required.
Veal/Pork Chops Each piece wrapped in cling film and
then in tinfoil (4 to 6 slices) 6 Not required.
Veal/Lamb Cutlets Each piece wrapped in cling film and
then in tinfoil (4 to 6 slices) 6 Not required.
Minced Meat In aluminium containers covered with
cling film.
Freshly
minced 2 Slowly in refrigerator.
Heart and Liver Plastic Bags 3 Not required.
Sausages Cling film or Tinfoil 2 As necessary.
Chicken and Turkey Tinfoil 1 / 3 9 Very s lowly i n
refrigerator.
Duck and Goose Tinfoil 1 / 4 6 Very slo wly in
refrigerator.
Pheasant, Partrige
and Wild Duck Tinfoil 1 / 3 9 Very s lowly i n
refrigerator.
Hare and Rabbit Tinfoil 3 / 4 6 Very s lowly i n
refrigerator.
Venison Tinfoil or Cling Wrap 5 / 6 9 Very sl owly in
refrigerator.
Large Fish Tinfoil or Cling Wrap 4 / 6 Very slow ly in
refrigerator.
Small Fish Plastic Bags 2 / 3 Not required.
Crustaceans Plastic Bags 3 / 6 Not required.
Shellfish Store in salted water in aluminium
containers or plastic containers. 3Very slo wly in
refrigerator.
Boiled Fish Tinfoil or Cling Wrap 12 In hot water.
Fried Fish Plastic Bags 4 / 6 Directly in pan.