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FOOD STORAGE

Fruits and Vegetables

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cook at 100/200°C.

Cream

Plastic Containers

6

At room temperature

or in refrigerator.

Butter

In original wrapping

6

In refrigerator.

or tinfoil

Boiled Food or

Plastic or Glass

3 / 6

At room temperature

Vegetable Soup

Containers

or in hot water.

Eggs

Freeze without shells

10

At room temperature

in small containers

or in refrigerator.

GB 10