Guide to Home Freezing

Recommended duration of storage for various foods.

Meat and Poultry

Meat can be frozen in various ways. Do not freeze too large pieces as this will ruin the quality of the meat.

Beef

raw, joint

 

6-8 months

Roastbeef

raw or roasted

10-12 months

Beefsteak

raw

10-12 months

Fillet

raw, joint or steak

 

6 months

Goose

raw, whole, cleaned

6 months

Hare

raw, skinned, cleaned

12 months

Chicken

raw, cleaned

 

6 months

Turkey

raw, cleaned

 

6 months

Rabbit

raw, skinned, cleaned

12 months

Lamb

raw

6-12 months

Liver

raw or stewed

 

6-8 months

Kidney

raw

 

4 months

Cutlets

raw pork

 

3 months

 

veal

10-12 months

 

venison

 

12 months

Fish and Seafood

Fish can be frozen in various ways.

Perch

raw, cleaned, whole

 

 

or fillet

8 months

Trout

raw, cleaned, whole

 

 

or fillet

4-6 months

 

smoked

1 month

Lobster

boiled

3 months

Salmon

raw, cleaned, whole

 

 

or fillet

3 months

 

smoked

2 months

Turbot

raw, cleaned

6 months

Herring

raw, cleaned

3 months

Cod

raw, cleaned, whole

 

 

or fillet

8-12 months

Eel

raw, cleaned

3 months

 

smoked

1 month

Ready Prepared Food

It is both practical and economical to freeze. Remember that the duration of storage depends on the fat contained in the food.

Bouillon

6 months

Fish, boiled

10-12 months

Fish dish or soup

4-6 months

Vegetable dish

6 months

Hamburger

3-6 months

Stew

6 months

Forcemeat dish

3-4 months

Pizza

3-4 months

Fruits and Berries

 

Orange

squeezed

12 months

Apricot

washed, sliced

12 months

Bilberry

 

12 months

Grape

in bunch

12 months

Apple

peeled, pips removed,

 

cut into halves

12 months

Rhubarb

 

12 months

Plum

stone removed,

 

 

cut into halves

12 months

Vegetables, Mushrooms and Spices

Most vegetables can be frozen.

 

Aubergine

 

12 months

Cauliflower

 

10-12 months

Broccoli

 

10-12 months

Beans

 

12 months

Dill

 

10-12 months

Kale

 

12 months

Corncob

 

12 months

Peppers

 

12 months

Horseradish

 

12 months

Parsley

 

12 months

Beetroot

 

12 months

Celery

 

12 months

Spinach

 

12 months

Peas

 

12 months

Mushrooms

 

10-12 months

Bread and Pastry

Bread can be frozen both whole and sliced. Remember that the duration of storage depends on the fat contained in the bread and pastry.

Rye bread

6 months

White bread

3-6 months

Pastry

3 months

Biscuits

3 months

Food that should not be frozen

 

Avocado

 

Banana

 

Marmalade

 

Tomato

 

Egg

 

Radish

 

Lettuce

 

Sauerkraut

 

Omelette

 

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Hotpoint RC32P, RC52P, RC15P Meat and Poultry, Fish and Seafood, Ready Prepared Food, Fruits and Berries, Bread and Pastry

RC15P, RC52P, RC32P specifications

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