Hotpoint SD97 manual Cooking Chart, Oven Convection

Cooking Chart

	Cooking						Ty p e o f fo o d							W e ig h t		Shelf position	P r e h e a tin g	T h e rm o s ta t	C o o k in g
	Function													(in k g )		from bottom of	tim e (m in .)	s e ttin g	tim e
																the oven.			(m in .)
1
		Convection	D u c k											1		3	1 5	2 0 0	6 5	-7 5
a			R o a s t v e a l o r b e e f											1		3	1 5	2 0 0	7 0 -7 5
			P o rk ro a s t											1		3	1 5	2 0 0	7 0 -8 0
			B isc u its (s h o rt p a s try)												-	3	1 5	1 8 0	1 5 -2 0
			T a rts											1		3	1 5	1 8 0	3 0	-3 5
2 B a k in g			T a rts											0	.5	3	1 5	1 8 0	2 0	-3 0
u			F ru it c a k e s											1		2 /3	1 5	1 8 0	4 0 -4 5
			P lu m c a k e											0 .7		3	1 5	1 8 0	4 0 -5 0
			S p o n g e c a k e											0 .5		3	1 5	1 6 0	2 5 -3 0
			S tu ffe d p a n ca k e s										(on 2 shelves)	1 .2		2 -4	1 5	2 0 0	3 0	-3 5
			S m a ll ca ke s						(on 2				shelves)	0 .6		2 -4	1 5	1 9 0	2 0	-2 5
												(on 2 shelves)
			C h e e se p u ffs											0 .4		2 -4	1 5	2 1 0	1 5 -2 0
			C re a m		p u ffs				(on 3 shelves)					0 .7		1 -3 -5	1 5	1 8 0	2 0	-2 5
			B isc u its				(on 3 shelves)							0 .7		1 -3 -5	1 5	1 8 0	2 0	-2 5
			M e rin g u					(on 3 shelves)
							e s							0 .5		1 -3 -5	1 5	9 0	1 8 0
3 F a s t			F ro z e n fo o d
c o o k in g			P izz a											0 .3		2	-	M a x	1 2
v			C o u rg e tte a n d p ra w n p ie											0 .4		2	-	2 0 0	2 0
			C o u n try s ty le s p in a c h p ie											0 .5		2	-	2 2 0	3 0	-3 5
			T u rn o v e rs											0 .3		2	-	2 0 0	2 5
			L a s a g n e											0 .5		2	-	2 0 0	3 5
			G o ld e n R o lls											0 .4		2	-	1 8 0	2 5	-3 0
			C h ic k e n m o rse ls											0 .4		2	-	2 2 0	1 5	-2 0
			P r e - c o o k e d fo o d
			G o ld e n c h ic ke n w in g s											0 .4		2	-	2 0 0	2 0 -2 5
			F re s h F o o d
			B isc u its (s h o rt p a s try)											0 .3		2	-	2 0 0	1 5 -1 8
			P lu m c a k e											0 .6		2	-	1 8 0	4 5
			C h e e se p u ffs											0 .2		2	-	2 1 0	1 0 -1 2
4 M u lti-			P izz a	(on 2 shelves)										1		2 -4	1 5	2 3 0	1 5 -2 0
c o o k in g			L a s a g n e											1		3	1 0	1 8 0	3 0 -3 5
b			L a m b											1		2	1 0	1 8 0	4 0 -4 5
			R o a s t c h ic k e n + p o ta to e s											1 + 1		2 -4	1 5	2 0 0	6 0 -7 0
			M a ck e re l											1		2	1 0	1 8 0	3 0 -3 5
			P lu m c a k e											1		2	1 0	1 7 0	4 0 -5 0
			C re a m		p u ffs					(on 2 shelves)				0 .5		2 -4	1 0	1 9 0	2 0	-2 5
			B isc u its			(on 2 shelves)								0 .5		2 -4	1 0	1 8 0	1 0 -1 5
			S p o n g e								(on 1 shelf)			0 .5		2	1 0	1 7 0	1 5 -2 0
						c a k e
			S p o n g e c a k e								(on 2 shelves)			1 .0		2 -4	1 0	1 7 0	2 0	-2 5
			S a vo u ry p ie s											1 .5		3	1 5	2 0 0	2 5 -3 0
5 P iz z a			P izz a											0 .5		3	1 5	2 2 0	1 5 -2 0
w			R o a s t v e a l o r b e e f											1		2	1 0	2 2 0	2 5 -3 0
			C h ic k e n											1		2 /3	1 0	1 8 0	6 0 -7 0
6 G r ill
			S o le											1		4	-	5	8 -1 0
d 2			S q u id a n d p ra w n k e b a b s											1		4	-	5	6 -8
			C o d file t											1		4	-	5	1 0
			G rille d v e g e ta b le s											1		3 /4	-	5	1 0 -1 5
			V e a l s te a k											1		4	-	5	1 5 -2 0
			C u tle ts											1		4	-	5	1 5 -2 0
			H a m b u rg e rs											1		4	-	5	7 -1 0
			M a ck e re ls											1		4	-	5	1 5 -2 0
			T o a s te d sa n d w ic h e s											n .° 4		4	-	5	2 -3
			W ith ro tis s e rie (w h e re
			p re s e n t)
			V e a l o n th e s p it											1 .0		-	-	5	8 0 -9 0
			C h ic k e n o n th e s p it											1 .5		-	-	5	7 0 -8 0
			L a m b o n th e s p it											1 .0		-	-	5	7 0 -8 0
7 G r a tin			G rille d c h ic k e n											1 .5		2	1 0	2 0 0	5 5 -6 0
e x			C u ttle fis h											1 .5		2	1 0	2 0 0	3 0 -3 5
			W ith ro tis s e rie (w h e re
			p re s e n t)
			V e a l o n th e s p it											1 .5		-	1 0	2 0 0	7 0 -8 0
			L a m b o n th e s p it											1 .5		-	1 0	2 0 0	7 0 -8 0
			C h ic k e n (o n th e s p it) +											1 .5		-	1 0	2 0 0	7 0 -7 5
			p o ta to e s (ro a s te d )												-	2	1 0	2 0 0	7 0 -7 5

NB. The cooking times shown in this chart are approximate and may vary according to personal taste.

1 2