Hotpoint ST87EX manual Cooking Chart

Cooking Chart

Setting made	Type of food	Weig-	Position of	Preheating time	Therm ostat	Cooking
		ht (in	the rack	(min.)	setting	time
		kg)	from the			(min.)
			oven bottom
1 Convection	Duck	1	3	15	200	65-75
mode	Roast veal or beef	1	3	15	200	70-75
a	Pork roast	1	3	15	200	70-80
	Biscuits (short pastry)	-	3	15	180	15-20
	Tarts	1	3	15	180	30-35
2 Multicottura	Pizza (on 2 racks)	1	2-4	15	230	15-20
b	Lasagne	1	3	10	180	30-35
	Lamb	1	2	10	180	40-45
	Roast chicken + potatoes	1+1	2-4	15	200	60-70
	Mackerel	1	2	10	180	30-35
	Fruitcake	1	2	10	170	40-50
	Cream puffs (on 2 racks)	0.5	2-4	10	190	20-25
	Biscuits (on 2 racks)	0.5	2-4	10	180	10-15
	Sponge cake (on 1 rack) )	0.5	2	10	170	15-20
	Sponge cake (on 2 racks)	1.0	2-4	10	170	20-25
	Savoury pies	1.5	3	15	200	25-30
3 Grill	Soles and cuttlefish	0.7	4	-	100%	10-12
d	Squid and prawn kebabs	0.6	4	-	100%	8-10
	Cuttlefish	0.6	4	-	100%	10-15
	Cod filet	0.8	4	-	100%	10-15
	Grilled vegetables	0.4	3/4	-	100%	15-20
	Veal steak	0.8	4	-	100%	15-20
	Sausages	0.6	4	-	100%	15-20
	Hamburger	0.6	4	-	100%	10-12
	Mackerels	1	4	-	100%	15-20
	Toasted sandwiches (or	n.° 4-6	4	-	100%	3-5
	toast)
4 Gratin	Grilled chicken	1.5	2	10	200	55-60
e	Cuttlefish	1.5	2	10	200	30-35
5 Pizza	Pizza	0.5	3	15	220	15-20
w	Roast veal or beef	1	2	10	220	25-30
	Chicken	1	2/3	10	180	60-70
6 Baking	Tarts	0.5	3	15	180	20-30
u	Fruit cakes	1	2/3	15	180	40-45
	Fruitcake	0.7	3	15	180	40-50
	Sponge cake	0.5	3	15	160	25-30
	Stuffed pancakes (on 2
	racks)	1.2	2-4	15	200	30-35
	Small cakes (on 2 racks)	0.6	2-4	15	190	20-25
	Cheese puffs (on 2 racks)	0.4	2-4	15	210	15-20
	Cream puffs (on 3 racks)	0.7	1-3-5	15	180	20-25
	Biscuits (on 3 racks)	0.7	1-3-5	15	180	20-25
	Meringues (on 3 racks)	0.5	1-3-5	15	90	180
7 Fast cooking	Frozen food
v	Pizza	0.3	2	-	250	12
	Courgette and prawn pie	0.4	2	-	200	20
	Country style spinach pie	0.5	2	-	220	30-35
	Turnovers	0.3	2	-	200	25
	Lasagne	0.5	2	-	200	35
	Golden Rollsi	0.4	2	-	180	25-30
	Chicken morsels	0.4	2	-	220	15-20
	Pre-cooked food
	Golden chicken wings	0.4	2	-	200	20-25
	Fresh Food
	Biscuits (short pastry)	0.3	2	-	200	15-18
	Fruitcake	0.6	2	-	180	45
	Cheese puffs	0.2	2	-	210	10-12
8 Defrosting U	All frozen food

NB: cooking times are approximate and may vary according to personal taste. When cooking using the Grill or Gratin mode, the dripping pan must always be placed on the 1st oven rack from the bottom .

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