The Controls
of heat throughout the latter, and all foods thus benefit from the following at the same time:
•the infrared rays are excellent for sealing in the tenderness and juices in meat,
•the hot air allows the food to be cooked thoroughly via conduction.
This cooking mode is recommended when cooking roasts (red or white meats), and for poultry.
Place the shelf on the 2nd shelf position from the oven bottom as a support for the meat and the grill pan on the 1st shelf position from the bottom to catch any dripping fat or juices.
Always place your food in the oven when it is cold.
Rotisserie
Your appliance is fitted with a rotisserie, which can be used with the "grill" and "gratin" modes.
Always keep the oven door shut when using the rotisserie and start with the oven cold in order to avoid scalding yourselves when positioning the spit.
Place the grill pan on the 1st shelf position from the bottom to catch any dripping fat or juices and position the rotisserie on the 3rd shelf position from the oven bottom (please see the next paragraph for instructions on positioning the rotisserie).
When using the "grill" or "gratin" modes, remember to keep children away from the accessible parts of the appliance as they become very hot.
: Fast Clean
This process cleans the oven fully.
For further details on the oven's fast clean properties, please see 'Fast Clean' section.
Setting the Oven to Switch On and Off Automatically
To programme the cooking mode, follow the instructions below:
•select the cooking mode by turning the function selector "B", and the temperature by turning control "C".
•set the cooking time by pressing button 2. The recommended cooking time comes up on the display, and you can adjust this by turning control "C". Please remember that the time entered does not include the necessary
•set the end cooking time by pressing button 1. Turn control "C" until the display panel features the time you want the food to be ready.The display panel will feature the end cooking time and the start time is calculated by subtracting the cooking time, as well as the time necessary for the oven to preheat (automatically calculated by the appliance according to the cooking mode selected).
After these selection procedures, the display panel will show the time at which preheating will commence (where required), and that at which cooking will finish. The latter can still be altered up until the cooking mode and temperature reappear on the display panel. Any incorrect data can be corrected simply by repeating the above instructions.
This information will now be remembered until you press start or turn selector 2.
•press button 4 to start the programme.
To modify the settings made, press button 4 for approximately 3 seconds and repeat the above procedures.
To cancel a cooking programme
To cancel any programme which has been entered, turn the function selector "B" anticlockwise until the word "OFF" appears on the display panel.
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