Care and Cleaning
Before cleaning or carrying out any maintenace on your oven, you must disconnect it from the power supply.
Inside the oven
We recommend you clean your oven each time you use it, especially after cooking roasts. In fact, it is advisable to prevent food residue from building up during cooking: the residue would be
Oven exterior
Clean the enamelled or stainless steel exterior surfaces of your oven using a sponge soaked in soapy water, making sure you rinse and dry these thoroughly, without using abrasive or corrosive products which could damage them.
Stainless steel
Rinse stainless steel parts and dry them thoroughly using a soft cloth. Use a specific
DO NOT use aluminium foil to line the bottom of the oven.
To avoid having to clean the bottom of the oven, you may be tempted to line it with some aluminium foil. We strongly advise against this. The aluminium foil sheet in direct contact with the heated enamel coating could melt and damage the enamel coating inside the oven irreversibly.
Cleaning the rotisserie and other accessories
The rotisserie can be removed completely using the 2 wing nuts. The elements comprising the rotisserie assembly should be cleaned together with the other accessories (baking tray, shelf) in the sink using a damp sponge and ordinary detergent or in your dishwasher.
Replacing the Lamp in the Oven
•Disconnect the oven from the power supply by means of the
•Unscrew the glass cover attached to the lamp holder;
•Unscrew the lamp and replace it with another high- temperature lamp (300°C) with the following characteristics:
-Voltage: 230/240 V
-Wattage: 15W
-Socket: E14
•Remount the glass cover and reconnect the appliance to the power supply.
During operation, the door and adjacent parts of the ap- pliance become very hot. Ensure that children are kept out of reach.
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