Hotpoint UH 53 B, UH 53 K, UH 53 W, UHS 53 X Installation

Installation

890mm Max

870mm Min

597mm min

720mm min

150mm min

170mm max

570mm

to top of plinth

570mm

Contents

Main Instructions for Installation and Use Built-under Electric double oven Contents Introduction Technical Characteristics Safety Information The main parts of your Double Oven Controls A B C The electronic programmer Setting the clock Setting the minute minder Programming cooking Grill Pan and Handle Operation when using the Top Oven for Grilling A B C Guide to Grilling Using the Top Oven as a Convection Oven SHELF POSITIONING Operation when using the Top Oven as a Convection Oven A B C Top Oven Temperature Control Timer Using the Main Oven for Fan Cooking C Timer Main Oven Temperature And Function Control Using the Main Oven for Other Functions FAN ONLY SETTING LIGHT ONLY SETTING Page Temperature Conversion Chart Oven Temperature Chart - Meat Food MainFanOvenCooking Food TopOvenConvectionCooking Baking Oven Temperature Charts - Baking Baking TopOvenConvectionCooking GRILL BAKING GENERAL Cooking Results Not Satisfactory TOP OVEN BAKING 1. "STAYCLEAN" OVEN LINERS (Top Oven Sides, Main Oven Sides and Rear Panel) 2. CLEANING GRILL, TOP OVEN AND MAIN OVEN * 3. OVEN DOORS 4. REPLACEMENT OF THE OVEN LAMP 5. HOW TO CLEAN THE LAMP LENS CLEANING THE DOORS NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITION. Page Installation 570 min Top View If something goes wrong... If you have been through the above list and there is still a problem, contact Service roblem Check Disposal of your product Guarantee Essential Contact Information