Hotpoint WE26 manual Table of ideal wine temperatures

Table of ideal wine temperatures

GB

This table indicates the approximate temperatures at which wine should be served. Should one of your wines need to be served at a temperature that is greater than the temperature inside your wine cellar, we suggest that you leave it wine out for the time that is necessary before you serve it.

Amarone della Valpolicella	17°C
Barbaresco	17°C
Barolo	17°C
Beaujolais	13°C
White liquered Bordeaux	6°C
Dry White Bordeaux	8°C
Red Bordeaux	17°C
White Bourgogne	11°C
Red Bourgogne	18°C
Brunello	17°C
Champagne	6°C
Chianti Classico	16°C
Languedoc-Roussillon	13°C
Passito di Pantelleria	6°C
Rosé Provence	12°C

Dry and Sweet Sparkling Wines	6°C
Verdicchio di Matelica e dei Castelli di Jesi	8°C
White wines from Trentino Alto Adige	11°C
Franciacorta White Wines	11°C
Dry aromatic white wines	10°C
Dry, young, and fruity white wines	8°C
White wines from Friuli Venezia Giulia	11°C
Rodano wines	15°C
Dry white wines from the Loire	10°C
Liquered wines from the Loire	7°C
Red wines from the Loire	14°C
Liquered Passito wines	8-18°C
Rosè Wines, New Wines	12°C
Light red wines with mild tannic	14°C
Red, rather tannic wines with medium	16°C
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