How to choose your microwave cookware
Applicable
SORTS | INSTRUCTIONS |
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It most suitable for | microwave | Tightly closed containers are forbidden. Cannot be | ||||
glassware | cooking. |
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| used for packing or containing foods with high fat or |
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| sugar contents. |
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Earthenware or | Conventional utensils | of | these |
| Film for freshment preservation and | Only suitable for packing vegetable or being used as a |
chinaware | materials allowed unless | firmed |
| lid. Never apply to packing meat or frying foods. | ||
| with gold, |
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| silver. |
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| Inapplicable |
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SORTS | INSTRUCTIONS |
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| SORTS | INSTRUCTIONS | |
Metal wares (e.g. | May spark or ignite while |
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| Combustible plastic wares | Inapplicable. | |
aluminum, stainless | touching the cavity wall during |
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steel, etc.) | cooking. |
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Lacquer ware | May flaw or peel off. |
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| May deform or flaw in a highly hot circumstance. | |
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| Curved or strengthened glassware are not |
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| applicable. |
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Paper, bamboo or | May be burnt in a while of |
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| Aluminum foil | May spark or ignite while touching the cavity wall | |
wooden ware | (cooking) heating. |
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| during cooking. |
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