Wash Cycle Table
Cycle | Cycle Selection | Description of | Deter- | Rinse | |||
Information | Cycle | gent | Aid | ||||
|
|
| |||||
|
|
| Button |
|
|
| |
|
|
|
|
|
| ||
|
|
| Very dirty dishes, pots and | Extended wash at 58 . |
|
| |
|
|
|
|
| |||
|
|
|
|
| |||
|
|
|
|
| |||
Heavy Duty | pans. (Not to be used with | Rinse with cold water. | 30g |
| |||
delicate items) | Rinse with hot water. |
|
| ||||
|
|
|
|
| |||
|
|
|
| Drying. |
|
| |
|
|
|
|
|
|
| |
|
|
| Very dirty dishes, pots and |
|
| ||
|
|
| Extended wash at 53 . |
|
| ||
|
|
|
|
| |||
|
|
|
|
| |||
|
|
| pans. (Not to be used with |
|
| ||
Heavy Duty | Rinse with cold water. | 25+5g |
| ||||
delicate items) |
| ||||||
Rinse with hot water. |
|
| |||||
(EN50242) |
|
| |||||
| Drying. |
|
| ||||
|
|
|
|
|
| ||
|
|
|
|
|
|
| |
|
|
| Normally dirty dishes, pots | Extended wash at 58 . |
|
| |
|
|
| Rinse with cold water. |
|
| ||
|
|
| and pans. Standard daily | 30g |
| ||
Normal Wash | Rinse with hot water. |
| |||||
cycle. |
|
| |||||
|
|
| Drying. |
|
| ||
|
|
|
|
|
| ||
|
|
|
|
|
|
| |
|
|
| Normally dirty dishes, pots | Extended wash at 53 . |
|
| |
|
|
| Rinse with cold water. |
|
| ||
|
|
| and pans. Standard daily | 30g |
| ||
|
|
| Rinse with hot water. |
| |||
Normal Wash | cycle. |
|
| ||||
Drying. |
|
| |||||
|
|
|
|
|
| ||
|
|
|
|
|
|
| |
|
|
| For dishes that need to be | Rinse with cold water. |
|
| |
|
|
| Rinse with hot water at 58 |
|
| ||
Rinse | rinsed and dried only. |
|
| ||||
Drying. |
|
| |||||
|
|
| |||||
|
|
|
|
|
|
| |
|
|
| For dishes that need to be | Rinse with cold water. |
|
| |
|
|
| Rinse with hot water at 53 |
|
| ||
|
|
| rinsed and dried only. |
|
| ||
Rinse | Drying. |
|
| ||||
|
|
|
|
|
|
| |
|
|
| Economic,fast cycle to be used to | Short wash at 55 . |
|
| |
|
|
| on not very dirty dishes right after | 15g |
| ||
|
|
| Cold rinse. |
| |||
Rapid Wash | they are used. No drying cycle. |
|
| ||||
|
|
|
| Economic,fast cycle to be used to | Short wash at 50 . |
| |
| on not very dirty dishes right after | 15g | ||
Rapid Wash | Cold rinse. | |||
they are used. No drying cycle. |
| |||
|
| |||
|
|
|
| |
| Short cold wash to prevent |
| ||
| pans while waiting for the load | food residue from drying on |
| |
| to be completed after the subse- |
| ||
Soak | the dishes |
| ||
quent meal. |
|
GB
.8.