EF and EMF Series

How the ICE Machine Works

A general description of how the ICE-O-Matic Flaker works is given below:

Whenever the ON/OFF switch is in the ON position (and the bin control and safety controls are closed) the machine will continuously make ice and deliver it into the storage bin.

Water enters a reservoir through the float valve and is gravity fed into the evaporator barrel through an opening in the bottom of the barrel. Water fills the evaporator to the same level as the water in the reservoir. This level is maintained by a float valve which stops the flow of water into the reservoir when the reservoir becomes full.

When the ON/OFF switch is turned to the ON position, the auger motor energizes. On larger machines the compressor is delayed for 2 to 4 minutes. After the compressor delay period, the compressor and condenser fan motor (air cooled machines only) starts causing the temperature of the evaporator to drop.

The water in the evaporator freezes to the inner wall of the evaporator barrel. A belt driven gear reducer continuously turns the auger inside the evaporator. As the auger turns, it pushes the ice off of the barrel wall. The auger also drives the flakes of ice upward and forces them out of the window in the barrel, through the delivery chute and into the storage bin. As ice is pushed out through the evaporator, make-up water enters the bottom of the evaporator.

As the level of ice in the bin rises, the ice will contact the thermostatic bin control thermal well. The bin control then opens, shutting the machine off until ice is removed, allowing the bin control to once again close, starting the machine.

Evaporator

Float

Gear Reducer

V-Belt

Auger Motor

EMF Series shown

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Ice-O-Matic Series 250 through 2306 manual How the ICE Machine Works, EMF Series shown
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Series 250 through 2306 specifications

Ice-O-Matic's Series 250 to 2306 represents a significant advancement in ice-making technology, catering to a wide range of commercial applications. This series showcases a commitment to efficiency, reliability, and sustainability, making it a preferred choice for restaurants, bars, hotels, and various enterprises requiring consistent ice production.

One of the standout features of the Series 250 through 2306 is their high-capacity ice production. These machines are capable of producing a substantial quantity of ice daily, ensuring that businesses never run short during peak service times. With models producing anywhere from 100 to over 1,500 pounds of ice per day, operators can select the machine that best fits their specific needs.

The series employs advanced evaporator technology, resulting in excellent heat transfer and faster ice production cycles. This not only enhances the efficiency of the machines but also contributes to lower energy consumption, which is a crucial factor for businesses looking to reduce operational costs and environmental impact. Energy efficiency is further optimized with the inclusion of a patented water-efficient design, minimizing water waste and ensuring that each batch of ice is produced using the minimal amount of water necessary.

Another highlight of the Ice-O-Matic series is the incorporation of an innovative automated cleaning system. This feature simplifies maintenance, reduces manual labor, and enhances sanitation. By scheduling regular cleanings, operators can ensure a constant supply of high-quality ice, while minimizing the risk of contamination. This is particularly important in settings where hygiene is paramount.

The Series 250 to 2306 also boasts a compact footprint, making them suitable for a variety of commercial environments. Their designs are streamlined to fit into tight spaces without compromising on performance. Built with durability in mind, these machines utilize high-grade materials that stand up to the rigors of daily use, promising longevity and reliability.

Moreover, the machines in this series support a variety of ice types, such as cube and nugget ice, catering to diverse customer preferences. This adaptability makes them versatile companions in any food service establishment, optimizing ice usage for drinks, food preservation, and display needs.

In conclusion, Ice-O-Matic's Series 250 through 2306 embodies innovation in ice-making, with features like high-capacity production, energy efficiency, automated cleaning, and durable construction. These machines continue to set industry standards, offering unparalleled performance for businesses that rely on a steady supply of ice.
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