UTENSILS GUIDE

1.The ideal material for a microwave utensil is transparent to microwave, it allows energy to pass through the container and heat the food.

2.Microwave can not penetrate metal, so metal utensils or dishes with metallic trim should not be used.

3.Do not use recycled paper products when microwave cooking, as they may contain small metal fragments which may cause sparks and/or fires.

4.Round /oval dishes rather than square/oblong ones are recommend, as food in corners tends to overcook.

The list below is a general guide to help you select the correct utensils.

COOKWARE

MICROWAVE

Heat–Resistant Glass

Yes

Non Heat–Resistant Glass

No

Heat–Resistant Ceramics

Yes

Microwave–Safe Plastic Dish

Yes

Kitchen Paper

Yes

Metal Tray

No

Metal Rack

No

Aluminum Foil & Foil Containers

No

PART NAMES

1. Door Safety Lock System

2. Oven Window

3. Oven Air Vent

4. Shaft

5. Roller Ring

6. Glass Tray

7. Control Panel

5