Indesit C 239 NF UK manual Guide to Using the Freezer, Meat and Fish

Guide to Using the Freezer

Meat and Fish

Food	Wrapping	Tenderising	Storage	Thawing Time
		(days)	(months)
Beef Roast	Tinfoil	2 / 3	9 / 10	Not required.
Lamb	Tinfoil	1 / 2	6	Not required.
Pork Roast	Tinfoil	1	6	Not required.
Veal Roast	Tinfoil	1	8	Not required.
Veal/Pork Chops	Each piece wrapped in cling wrap and then		6	Not required.
	in tinfoil (4 to 6 slices)
Veal/Lamb Cutlets	Each piece wrapped in cling wrap and then		6	Not required.
	in tinfoil (4 to 6 slices)
Minced Meat	In aluminium containers covered with cling	Freshly	2	Slowly in refrigerator.
	wrap.	minced
Heart and Liver	Plastic Baggies		3	Not required.
Sausages	Cling Wrap or Tinfoil		2	As necessary.
Chicken and Turkey	Tinfoil	1 / 3	9	Very slowly in refrigerator.
Duck and Goose	Tinfoil	1 / 4	6	Very slowly in refrigerator.
Pheasant, Partrige and	Tinfoil	1 / 3	9	Very slowly in refrigerator.
Wild Duck
Hare and Rabbit	Tinfoil	3 / 4	6	Very slowly in refrigerator.
Venison	Tinfoil or Cling Wrap	5 / 6	9	Very slowly in refrigerator.
Large Fish	Tinfoil or Cling Wrap		4 / 6	Very slowly in refrigerator.
Small Fish	Plastic Baggies		2 / 3	Not required.
Crustaceans	Plastic Baggies		3 / 6	Not required.
Shellfish	Store in salted water in aluminium		3	Very slowly in refrigerator.
	containers or plastic containers.
Boiled Fish	Tinfoil or Cling Wrap		12	In hot water.
Fried Fish	Plastic Baggies		4 / 6	Directly in pan.

GB8