Wash Cycle Table
Cycle | Cycle | Description of Cycle | Detergent | Rinse Aid | |
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| + Wash |
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| Very dirty dishes, |
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| pots and pans |
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1) Heavy Duty | (not to be used | 8+22 gr. | * | ||
Extended wash at 65°C. | |||||
with delicate | |||||
| Rinse with hot water at 70°C. |
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| items). |
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| Drying. |
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| Normally dirty |
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2) Normal Wash | dishes, pots and | 2 |
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pans. Standard | Extended wash a 65°C. | 8+22 gr. | * | ||
| daily cycle. | Rinse with hot water at 70°C. | |||
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Drying. |
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| Economic, fast |
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| cycle to be used |
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| to on not very | Short wash at 65°C. |
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3) Rapid Wash | dirty dishes right | 22 gr. |
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after they are | Cold rinse. |
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| used. No drying |
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| cycle. |
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| dishes, pots and |
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| pans while |
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4) Soak | waiting for the | Short cold wash to prevent food |
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load to be | residue from drying on the dishes. |
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| completed after |
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| the subsequent |
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| meal. |
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7 | GB |