Selector knob | Food to be cooked | Weight | Cooking rack | Preheating time | Thermostat | Cooking |
setting |
| (in kg) | position from | (minutes) | knob | time |
|
|
| bottom |
| setting | (minutes) |
|
|
|
|
|
|
|
1 Convection | Duck | 1 | 3 | 15 | 200 | |
a | Roast veal or beef | 1 | 3 | 15 | 200 | |
| Pork roast | 1 | 3 | 15 | 200 | |
| Biscuits (short pastry) | - | 3 | 15 | 180 | |
| Tarts | 1 | 3 | 15 | 180 | |
| Lasagne | 1 | 3 | 10 | 190 | |
| Lamb | 1 | 2 | 10 | 180 | |
| Mackerel | 1 | 2 | 10 | 180 | |
| 1 | 2 | 10 | 170 | ||
| Cream puffs | 0.3 | 3 | 10 | 180 | |
| 0.5 | 3 | 10 | 170 | ||
| Savoury pies | 1.5 | 3 | 15 | 200 | |
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|
|
2 Pastry | Raised Cakes | 0,5 | 3 | 15 | 160 | |
Mode | Tarts | 1 | 3 | 15 | 180 | |
y | Fruit cakes | 1 | 3 | 15 | 180 | |
| Brioches | 0,5 | 3 | 15 | 160 | |
3 Top Oven | Browning food to | - | 3/4 | 15 | 220 | - |
c | perfect cooking |
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|
4 Grill | Soles and cuttlefish | 1 | 4 | 5 | Max | |
d | Squid and prawn | 1 | 4 | 5 | Max | |
| kebabs | |||||
| Cod filet | 1 | 4 | 5 | Max | 10 |
| Grilled vegetables | 1 | 3/4 | 5 | Max | |
| Veal steak | 1 | 4 | 5 | Max | |
| Cutlets | 1 | 4 | 5 | Max | |
| Hamburgers | 1 | 4 | 5 | Max | |
| Mackerels | 1 | 4 | 5 | Max | |
| Toasted sandwiches | n.° 4 | 4 | 5 | Max | |
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|
NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill, the dripping pan must always be placed on the 1st oven rack from the bottom.
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