Selector knob

Food to be cooked

Weight

Cooking rack

Preheating time

Thermostat

Cooking

setting

 

(in kg)

position from

(minutes)

knob

time

 

 

 

bottom

 

setting

(minutes)

 

 

 

 

 

 

 

1 Convection

Duck

1

3

15

200

65-75

a

Roast veal or beef

1

3

15

200

70-75

 

Pork roast

1

3

15

200

70-80

 

Biscuits (short pastry)

-

3

15

180

15-20

 

Tarts

1

3

15

180

30-35

 

Lasagne

1

3

10

190

35-40

 

Lamb

1

2

10

180

50-60

 

Mackerel

1

2

10

180

30-35

 

Plum-cake

1

2

10

170

40-50

 

Cream puffs

0.3

3

10

180

30-35

 

Sponge-cake

0.5

3

10

170

20-25

 

Savoury pies

1.5

3

15

200

30-35

 

 

 

 

 

 

 

2 Pastry

Raised Cakes

0,5

3

15

160

30-40

Mode

Tarts

1

3

15

180

35-40

y

Fruit cakes

1

3

15

180

50-60

 

Brioches

0,5

3

15

160

25-30

3 Top Oven

Browning food to

-

3/4

15

220

-

c

perfect cooking

 

 

 

 

 

 

 

 

 

 

 

 

4 Grill

Soles and cuttlefish

1

4

5

Max

8-10

d

Squid and prawn

1

4

5

Max

6-8

 

kebabs

 

Cod filet

1

4

5

Max

10

 

Grilled vegetables

1

3/4

5

Max

10-15

 

Veal steak

1

4

5

Max

15-20

 

Cutlets

1

4

5

Max

15-20

 

Hamburgers

1

4

5

Max

7-10

 

Mackerels

1

4

5

Max

15-20

 

Toasted sandwiches

n.° 4

4

5

Max

2-3

 

 

 

 

 

 

 

NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill, the dripping pan must always be placed on the 1st oven rack from the bottom.

7

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Image 5
Indesit FE10KC owner manual Bottom Setting Minutes Convection, Pastry, Mode, Top Oven, Grill