MainOven

TemperatureChart

 

 

 

 

 

￿

￿￿

￿

 

 

 

 

GB

It is not necessary to pre-heat the fan oven before roasting. Note: Where times are stated, they are approximate only.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

￿￿

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef/ Lamb

 

Yes

170/180

 

35 mins per 450g (1lb) + 35 mins over.

 

 

 

 

(slow roasting)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef/ Lamb

 

Yes

190/200

 

 

35-45 mins per 450g (1lb)

 

 

 

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

 

Yes

170/180

 

40 mins per 450g (1lb) + 40 mins over

 

 

 

 

(slow roasting)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

 

Yes

190/200

 

 

40 mins per 450g (1lb)

 

 

 

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Veal

 

Yes

170/180

 

40-45 mins per 450g (1lb) + 40 mins over

Runner 2 or 3 from

 

(slow roasting)

 

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Veal

 

Yes

190/200

 

 

40-45 mins per 450g (1lb)

 

 

 

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Poultry/Game

 

Yes

170/180

 

25-30 mins per 450g (1lb) + 25 mins over

 

 

 

 

(slow roasting)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Poultry/Game

 

Yes

190/200

 

 

25-30 mins per 450g (1lb)

 

 

 

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Casserole

 

Yes

150

 

 

2-2½ hrs

 

 

 

 

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

￿

 

 

 

 

 

 

Allow foil to touch sides of oven. Cover oven interior with foil. Cover shelves with foil.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

￿

￿￿

￿

 

 

 

 

 

 

 

 

 

 

It is not necessary to pre-heat the fan oven before roasting. Note: Where times are stated, they are approximate only.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

￿￿

 

 

 

 

 

 

 

 

 

 

 

 

Beef

 

No

 

160/180

 

20-25 mins per 450g (1lb) + 20 mins extra.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lamb

 

No

 

160/180

 

20-30 mins per 450g (1lb) +25 mins extra.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

 

No

 

160/180

 

25-30 mins per 450g (1lb) +25 mins extra.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Runner 2 or 3 from

 

Veal

 

No

 

160/170

 

25-30 mins per 450g (1lb) +25 mins extra.

 

 

 

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken/Turkey

 

No

 

160/180

 

18-20 mins per 450g (1lb) + 20 mins extra.

 

 

 

 

up to 4kg (8lb)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Turkey 4 to 5.5kg

 

No

 

150/160

 

 

25-30 mins per 450g (1lb)

 

 

 

 

(8 to 12lb)

 

 

or 150

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Casserole Cooking

 

No

 

140-150

 

 

1½ - 2 hrs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

￿

 

 

 

 

 

 

Allow foil to touch sides of oven.

Cover oven interior with foil.

Cover shelves with foil.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The meat thermometer will indicate when the required internal temp has been reached.

Beef -

Rare:

60°C

Lamb: 80°C

Poultry:

90°C

 

Medium:

70°C

Pork: 90°C

 

 

 

Well Done:

75°C

Veal: 75°C

 

 

27

Page 27
Image 27
Indesit FID10IX/1, FID20IX/1 manual MainOven TemperatureChart, Beef

FID10IX/1, FID20IX/1 specifications

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