Cooking modes, Practical cooking advice

Cooking modes

!A temperature value can be set for all cooking modes between 60°C and Max, except for

•GRILL (recommended: set only to MAX power level);

•GRATIN (recommended: do not exceed 200°C). TRADITIONAL OVEN mode

Both the top and bottom heating elements will come on. With this traditional cooking mode, it is best to use one cooking rack only; if more than one rack is used, the heat will be distributed unevenly.

MULTI-COOKING mode

All the heating elements (top and bottom), as well as the fan, will come on. Since the heat remains constant throughout the oven, the air cooks and browns food uniformly. A maximum of two racks may be used at the same time.

TOP OVEN mode

The top heating element comes on. This mode can be used to brown food at the end of cooking.

Practical cooking advice

!Do not place racks in position 1 and 5 during fan- assisted cooking. Excessive direct heat can burn temperature sensitive foods.

!In the GRILL and GRATIN cooking modes, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).

MULTI-COOKING

•Use position 2 and 4, placing the food that requires more heat on 2.

•Place the dripping pan on the bottom and the rack on top.

GRILL

•Insert the rack in position 3 or 4. Place the food in the centre of the rack.

•We recommend that you set the maximum power level. The top heating element is regulated by a thermostat and may not always be on.

PIZZA

• For best results when cooking pizza, use the

MULTI-COOKING mode.

GRILL mode

The top heating element comes on. The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender. The grill is also highly recommended for dishes that require a high temperature on the surface: such as beef steaks, veal, rib steak, filets, hamburgers etc...

Some grilling examples are included in the “Practical Cooking Advice” paragraph. Always cook in this mode with the oven door partially open.

GRATIN mode

The top heating element, as well as the fan, will come on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Always cook in this mode with the oven door closed.

•	Use a light aluminium pizza pan. Place it on the
	rack provided.
	For a crispy crust, do not use the dripping pan
	(prevents crust from forming by extending cooking
	time).
•	If the pizza has a lot of toppings, we recommend
	adding the mozzarella cheese on top of the pizza
	halfway through the cooking process.

FIE 56 K.B GB specifications

Indesit FIE 56 K.B GB is a contemporary freestanding cooker designed to meet the culinary needs of modern households. Combining elegant aesthetics with advanced features, this appliance promises to enhance your cooking experience while ensuring efficiency and reliability.

One of the standout characteristics of the Indesit FIE 56 K.B GB is its dual-fuel technology. This model features a gas hob paired with an electric oven, providing the user with the best of both worlds. The precise control of gas burners allows for instant adjustments in heat, making it ideal for tasks like frying and boiling. Meanwhile, the electric oven promotes even cooking and baking, ensuring that your dishes are prepared to perfection every time.

This Indesit cooker comes equipped with four gas burners, offering ample space for multiple pots and pans, enabling the preparation of several dishes simultaneously. The burners are designed with safety in mind, featuring a flame failure device that cuts off the gas supply if the flame is extinguished unexpectedly.

The oven capacity of the Indesit FIE 56 K.B GB stands at a generous 58 liters, providing plenty of room for large meals or batch cooking. Its conventional cooking system ensures optimal temperature distribution, while the integrated grill adds versatility, allowing users to crisp and brown a variety of dishes effortlessly.

Cleaning and maintenance are made simple with this model. The oven boasts a sleek, easy-to-clean enamel interior, which minimizes food residue buildup and enables quick wipe-downs. The removable inner door glass also simplifies the cleaning process, ensuring that your oven remains pristine.

Furthermore, the Indesit FIE 56 K.B GB integrates user-friendly controls and a digital timer, allowing you to monitor cooking times accurately. The eye-level display offers clear visibility, ensuring that adjusting temperatures or setting timers is straightforward.

In summary, the Indesit FIE 56 K.B GB is a versatile and efficient cooker that seamlessly blends technology and practicality. Its dual-fuel setup, safety features, generous oven capacity, and easy-clean elements make it a perfect addition for any kitchen, catering effortlessly to the demands of everyday cooking. Whether you are a novice cook or a seasoned chef, this cooker is designed to enhance your culinary adventures.

Indesit FIE 56 K.B GB operating instructions Cooking modes, Practical cooking advice

Models: FIE 56 K.B GB