Cooking modes, Practical cooking advice

Cooking modes

!A temperature value can be set for all cooking modes between 60°C and Max, except for

•BARBECUE (recommended: set only to MAX power level);

•GRATIN (recommended: do not exceed 200°C).

TRADITIONAL OVEN mode

Both the top and bottom heating elements will come on. With this traditional cooking mode, it is best to use one cooking rack only: if more than one rack is used, the heat will be distributed unevenly.

MULTI-COOKING mode

All the heating elements (top, bottom and circular), as well as the fan, will come on. Since the heat remains constant throughout the oven, the air cooks and browns food uniformly. A maximum of two racks may be used at the same time.

BARBECUE mode

The top heating element comes on.

The high and direct temperature of the grill is recommended for food that requires high surface temperature. Always cook in this mode with the oven door closed.

GRATIN mode

The top heating element, as well as the fan, will come on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Always cook in this mode with the oven door closed.

PIZZA mode

The bottom and circular heating elements, as well as the fan, will come on. This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the bottom element. If you use more than one rack simultaneously, switch the position of the dishes halfway through the cooking process.

BAKING mode

The rear heating element and the fan come on, guaranteeing the distribution of heat delicately and uniformly throughout the oven. This mode is ideal for baking and cooking temperature sensitive foods such as cakes that need to rise and to prepare certain tartlets on 3 shelves simultaneously.

FAST COOKING mode

The heating elements and the fan come on, guaranteeing the distribution of heat consistently and uniformly throughout the oven.

Pre-heating is not necessary for this cooking mode. This mode is especially recommended for cooking pre-packed food quickly (frozen or pre-cooked). The best results are obtained if you use one cooking rack only.

Practical cooking advice

!Do not place racks in position 1 and 5 during fan- assisted cooking. Excessive direct heat can burn temperature sensitive foods.

!In the BARBECUE and GRATIN cooking modes, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).

MULTI-COOKING

•Use position 2 and 4, placing the food that requires more heat on 2.

•Place the dripping pan on the bottom and the rack on top.

BARBECUE

•Insert the rack in position 3 or 4. Place the food in the centre of the rack.

•We recommend that you set the maximum power level. The top heating element is regulated by a thermostat and may not always be on.

PIZZA MODE

•Use a light aluminium pizza pan. Place it on the rack provided.

For a crispy crust, do not use the dripping pan (prevents crust from forming by extending cooking time).

•If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process.

FIE 76 KC.A GB specifications

The Indesit FIE 76 KC.A GB is a standout model in the realm of built-in ovens, combining advanced cooking technologies with user-friendly features designed to enhance your culinary experience. This oven is not just a kitchen appliance; it is a versatile companion for culinary enthusiasts and home cooks alike.

One of the most notable features of the Indesit FIE 76 KC.A GB is its impressive oven capacity. With an ample 71 liters of interior space, this model provides enough room to cook multiple dishes simultaneously, making it ideal for family meals and entertaining guests. The oven’s interior is designed with easy-clean enamel, which helps reduce the hassle of maintenance, allowing you to spend more time enjoying your meals and less time cleaning.

The Indesit FIE 76 KC.A GB is equipped with a range of cooking functions to suit various culinary needs. One of its key technologies is the multiflow heat system, which ensures even heat distribution throughout the oven. This technology helps eliminate hot spots, ensuring dishes are cooked perfectly every time. Additionally, the oven features conventional heating, grill functions, and a special pizza setting, making it versatile enough to accommodate any recipe.

In terms of efficiency, the Indesit FIE 76 KC.A GB boasts an energy rating of A, which reflects its commitment to sustainability and energy conservation. This feature not only helps in reducing carbon footprints but also translates to lower energy bills.

Another convenient aspect of this oven is its intuitive control panel, which is designed for ease of use. The user-friendly dial and digital display make it easy to select cooking modes and adjust settings. The included timer function allows for precise cooking, ensuring that your meals are perfectly timed.

Safety is also a prime consideration in the design of the Indesit FIE 76 KC.A GB. It comes with a cool touch door, which prevents exterior surfaces from becoming too hot, ensuring a safer cooking experience, especially in households with children.

In summary, the Indesit FIE 76 KC.A GB is a powerful and efficient built-in oven that combines modern technology with practicality. Its spacious capacity, innovative cooking features, energy efficiency, and user-friendly interface make it an excellent choice for anyone looking to elevate their cooking experience. With this oven, you can explore a world of culinary possibilities with ease and confidence.

Indesit FIE 76 KC.A GB manual Cooking modes, Practical cooking advice

Models: FIE 76 KC.A GB