Indesit FM 20 K.C IX GB, FM 10 RK.C GB manual a / a, b / b, c / c, d / d, e / e

Selector knob	Food to be cooked	Weight	Cooking rack	Preheating time	Thermostat	Cooking
setting		(in kg)	position from	(minutes)	knob	time
			bottom		setting	(minutes)
1 Convection	Duck	1	3	15	200	65-75
a / a	Roast veal or beef	1	3	15	200	70-75
	Pork roast	1	3	15	200	70-80
	Biscuits (short pastry)	-	3	15	180	15-20
	Tarts	1	3	15	180	30-35
2 Fan	Pizza (on 2 racks)	1	2-4	15	220	15-20
assisted	Lasagne	1	3	10	200	30-35
b / b	Lamb	1	2	10	180	50-60
	Roast chicken + potatoes	1	2-4	10	180	60-75
	Mackerel	1	2	10	180	30-35
	Plum-cake	1	2	10	170	40-50
	Cream puffs (on 2 racks)	0.5	2-4	10	190	20-25
	Biscuits (on 2 racks)	0.5	2-4	10	180	10-15
	Sponge cake (on 1 rack)	0.5	2	10	170	15-20
	Sponge cake (on 2 racks)	1.0	2-4	10	170	20-25
	Savoury pies	1.5	3	15	200	25-30
3 Top Oven	Browning food to perfect	-	3/4	15	220	-
c / c	cooking
4 Grill	Soles and cuttlefish	1	4	5	Max	8-10
d / d	Squid and prawn kebabs	1	4	5	Max	6-8
	Cod filet	1	4	5	Max	10
	Grilled vegetables	1	3/4	5	Max	10-15
	Veal steak	1	4	5	Max	15-20
	Cutlets	1	4	5	Max	15-20
	Hamburgers	1	4	5	Max	7-10
	Mackerels	1	4	5	Max	15-20
	Toasted sandwiches	n.° 4	4	5	Max	2-3
5 Fan	Grilled chicken	1.5	3	5	200	55-60
assisted grill	Cuttlefish	1.5	3	5	200	30-35
e / e

NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill or fan assisted grill, the dripping pan must always be placed on the 1st oven rack from the bottom.

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