Installation
| INSTALLATION AND OPERATIONAL CHECKS | |
GB | ||
After installation, check for gas soundness. The | ||
| supply pressure can be checked at the front left | |
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| hotplate burner injector. | |
| Fit the hotplate burner bodies and caps, pan | |
| supports and shelf shield(s). | |
| Referring to the instructions for use where | |
| necessary, | |
| 1. Check that the hotplate burners ignite and cross- | |
| light to all ports. Check for a steady flame on the | |
| low setting. | |
| 2. Check that the grill burner ignites and | |
| to all ports and that the flames remain when the | |
| control is released 3 seconds later, Check for a | |
| steady flame on the low setting. |
3.Check that with the main oven set to mark 9, the burner ignites and that tha flames remain when the control is released 3 seconds later. Leave the oven full on with the door closed for 10 minutes, and check that when the control is turned to mark 1 that the flame reduces.
4.Check that with the top oven set to mark 8, the burner ignites and that the flames remain when the control is released 3 seconds later. Leave the oven full on with the door closed for 10 minutes, and check that when the control is turned to mark 1 that the flame reduces.
5.Check the operation of the timer and oven light.
Instruct the user on operation of the cooker.
On those models adjusted for use with LPG, it is normal for the oven and grill burners to burn with yellow tips.
Control Panel
Top oven knob
Timer knob*
Main oven knob
Top oven |
| Electronic | |||||||
knob |
| Timer * | |||||||
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Hob knobs
Main oven knob
Hob knobs
* Only available in certain models
8
