Wash Cycle Table

Dishwasher washing guarantees your dishes will be cleaned in a hygienic setting for safer, cleaner results.

If the crockery is only lightly soiled or if it has been rinsed with water before being placed in the dishwasher, reduce the amount of detergent used accordingly.

The number and type of wash cycles varies according to the model of dishwasher.

 

 

 

Detergent

 

Wash cycle

 

 

 

 

duration

 

Cycle selection

 

for pre-

Rinse

Cycle

Cycle description

(tolerance

instructions

wash +

Aid

 

 

±10% )

 

 

 

wash

 

 

 

 

 

Hrs. Min.

 

 

 

 

 

 

 

 

 

 

 

 

 

Pre-wash with hot water at 40°C

 

 

 

 

Very dirty dishes and

Wash at 65°C.

5+25 gr.

*

2:00'

1) Intensive

pans (not to be used

2 cold rinses

 

for delicate items).

Rinse with hot water at 70°C.

 

 

 

 

 

Drying.

 

 

 

 

 

 

 

 

 

 

Normally dirty pans

Wash at 50°C.

 

*

 

 

Cold rinse

30 gr.

1:28'

2) Time4You

and dishes. Standard

Rinse with hot water at 70°C.

daily cycle.

 

 

 

 

 

Drying.

 

 

 

 

 

 

 

 

 

 

Environmentally-friendly

2 Cold pre-washes

 

 

 

 

cycle, with low energy

Wash at 50°C

5+25 g

*

2:25'

3) Eco

consumption levels,

Hot rinse at 65°C

 

suitable for normally

Drying

 

 

 

 

dirty pans and dishes.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Economic and fast

Short wash at 47°C.

 

 

 

 

cycle to be used for

25 gr.

 

0:25'

4) Rapid 25'

slightly dirty dishes.

Rinse with hot water at 62°C.

 

Run cycle immediately

 

 

 

 

 

after use. No drying.

 

 

 

 

 

 

 

 

 

 

 

Preliminary wash cycle

Short cold wash to prevent food

 

 

 

 

for dishes and pans

 

 

0:12'

5) Soak

awaiting completion of

from drying onto the dishes.

 

 

the load with the dishes

 

 

 

 

 

 

 

 

 

 

from the next meal.

 

 

 

 

 

 

 

 

 

 

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