Wash Cycle Table
Dishwasher washing guarantees your dishes will be cleaned in a hygienic setting for safer, cleaner results.
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| Very dirty dishes and pans |
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,QWHQVLYH | Extended wash at 65°C. | JU | ||||
(not to be used for | 2 cold rinses | |||||
| delicate items). | Rinse with hot water at 65°C. |
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| Drying. |
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| Normally dirty pans and |
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7LPH<RX | Extended wash at 50°C. | JU | ||||
dishes. Standard daily | Cold rinse | |||||
| cycle. | Rinse with hot water at 70°C. |
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| Drying. |
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| 2 Cold |
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| cycle, with low energy |
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(FR | Extended wash at 50°C | J | ||||
consumption levels, | ||||||
Hot rinse at 65°C | ||||||
| suitable for normally dirty | Drying |
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| pans and dishes. |
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| Economic and fast cycle |
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| to be used for slightly dirty | Short wash at 50°C. |
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5DSLG | dishes. Run cycle | JU |
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Rinse with hot water at 50°C. |
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immediately after use. No |
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| drying. |
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| Preliminary wash cycle for |
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| dishes and pans awaiting | Short cold wash to prevent food |
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6RDN | completion of the load |
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from drying onto the dishes. |
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with the dishes from the |
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| next meal. |
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| Special cycle to be used | Wash at 50°C |
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| for more delicate items |
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| Rinse at 45°C | J | ||||
| which are sensitive to high | |||||
| Hot rinse at 65°C | |||||
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&U\VWDO | temperatures. Run cycle | Drying |
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immediately after use. |
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| Special, economic and fast |
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| cycle for a fairly small | Wash at 50°C | J |
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| daily load of dishes. This | Hot rinse at 70°C |
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| may only be done on the |
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upper rack. |
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7 | GB |