Fruit and vegetable
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| at 100/200°C. | |
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Cream |
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| Plastic Containers | 6 | At room temperature or | |
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| in refrigerator. | ||||
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Butter |
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| In original wrapping | 6 | In refrigerator. | |
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| or tinfoil | ||||
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Boiled Food or |
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| Plastic or Glass | 3 / 6 | At room temperature or | |
Vegetable Soup |
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| Containers | in hot water. | ||
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Eggs |
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| Freeze without shells | 10 | At room temperature or | |
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| in small containers | in refrigerator. | |||
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7 | GB |