Setting | Normal or Fast Plate | |
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0 | Off | |
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1 | Cooking vegetables, fish | |
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2 | Cooking potatoes (using steam) soups, | |
chickpeas, beans. | ||
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3 | Continuing the cooking of large quantities | |
of food, minestrone | ||
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4 | For roasting (average) | |
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5 | For roasting (above average) | |
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6 | For browning and reaching a boil in a | |
short time. | ||
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Storage recess below the oven (only a few models)
Below the oven a recess can be used to contain cooking pans and cooker accessories.Moreover, during oven operation, it may be used to keep food warm.To open the storage is necessary turn it downwards.
Caution: this storage recess must not be used to store inflammable materials. The internal surfaces of the compartment (where present) may become hot.
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