Technical Specifications
Oven |
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Dimensions (WxDxH) | 39x41x34 cm |
Volume | 54 lt |
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Ceramic Hob |
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Front Left | 1200 W |
Back Left | 1700 W |
Back Right | 1200 W |
Front Right | 1700 W |
Hob Ceramic absorption Max | 5800 W |
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ENERGY LABEL
Directive 2002/40/EC on the label of electric ovens Norm EN 50304
Declared energy consumption for Forced convection Class heating mode: b Fan assisted
Voltage and frequency
230/400 V 3N AC 50 Hz
Inner Dimensions of the Food Warmer:
Width: 42 cm
Depth: 44 cm
Height: 23 cm
Mains frequency and voltage of the electrical
section
7
This appliance conforms with the following European Economic Community directives:
-73/23/EEC of 19/02/73 (Low Voltage) and subsequent modifications;
-89/336/EEC of 03/05/89 (Electromagnetic Compatibility) and subsequent modifications;
-93/68/EEC of 22/07/93 and subsequent modifications.
10460
50
85/90
Model | Electric section | |||
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| Voltage | Power (W) | |
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K 3C8 | V.B/G | 7800 | ||
K 3C8 | V.B A/G | |||
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The cooker with electric ventilated oven and ceramic hob
D.Dripping Pan or Baking Sheet
E.Control Panel
F.Adjustable Feet or Legs
K.Oven Rack
L.Selector Knob
M.Variable grill Knob
N.The control knobs for the electric plates
O.Thermostat Light
Q.The green pilot lamp
R.The electronic cooking programmer (only on a few models)
S.Analogue Programmer for Start/End Cooking Time (only on a few models)
OQ
Grill
MAX
1/2
MIN
R M LN
E
K
D
F
OQ
Grill
MAX
12
| 1/2 |
9 | 3 |
| 6 |
MIN
S M LN
5
