Grilling
GRILLING MUST BE DONE WITH THE GRILL DOOR OPEN.
CONTROL KNOBS MAY BECOME HOT DURING GRILLING.
CAUTION: ACCESSIBLE PARTS WILL BECOME HOT WHEN THE GRILL
IS USED - CHILDREN SHOULD BE KEPT AWAY.
To operate the grill proceed as follows:
•Open the grill door.
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Grill Pan Handle
•Fix the grill pan handle securely in position. See below.
•Food which only requires browning should be placed directly on/in the grill pan in the grill pan runner, or on the floor of the grill compartment. (the grill pan grid may be removed.)
•Leave the control on setting 6 for toast, sealing and fast cooking of foods. For thicker foods requiring longer cooking turn the control to a lower setting after the initial sealing, on both sides, on setting 6. The thicker the food the lower the
control should be set.
Take care as the grill will be hot – always wear oven gloves. Always ensure that the grill pan is clean BEFORE use. Excess fat build up in the bottom of the pan could cause a fire hazard. Never line grill pan with foil.
Using the grill pan kit | GB |
The grill pan handle is detachable from the pan to |
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facilitate cleaning and storage. Fix the pan handle |
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securely before use: |
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1.Fit the handle to the grill pan so the external ‘hooks’ embrace the that edge of the pan (fig. 1)
2.Make sure that the middle part of the handle fits exactly the protruding support of the pan (fig .2)
and holds the pan from the bottom.
The food must be placed on the rack in the grill pan. Position the grill pan on top of the oven rack. The best results are achieved by placing the oven rack on the uppermost shelves. Pouring a little water into the grill pan will make the collection of grease particles more efficient and prevent the formation of smoke.
1 | 2 |
Grill Compartment as a ‘Hotcupboard’
Do not operate the grill control when using the compartment as a hotcupboard.
Do take care when removing plates, dishes and utensils from the grill compartment when the oven is in use as they may become quite hot.
You may need to use oven gloves when removing warmed items.
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