Safety Information
Please read the precautions below before using your cooker.
ALWAYS . . .
ALWAYS | make sure you understand the controls before using the cooker. |
ALWAYS | check that all controls on the cooker are turned off after use. |
ALWAYS | stand back when opening an oven door to allow heat to disperse. |
ALWAYS | use dry, good quality oven gloves when removing items from the ovens. |
ALWAYS | take care when removing items from the top oven/grill when the main |
| oven is on, as the contents may be hot. |
ALWAYS | keep the oven and grill doors closed when the cooker is not in use. |
ALWAYS | place pans centrally over the hotplate burners and position them so |
| that the handles cannot accidentally be caught or knocked or become |
| heated by other burners. |
ALWAYS | keep the cooker clean, as a build up of grease or fat from cooking can |
| cause a fire. |
ALWAYS | allow the cooker to cool before cleaning. |
ALWAYS | follow the basic principles of food handling and hygiene to prevent the |
| possibility of bacterial growth. |
ALWAYS | keep ventilation slots clear of obstructions. |
ALWAYS | turn off the electricity supply before cleaning or replacing the oven |
| lamp. |
ALWAYS | refer servicing to CORGI registered appliance service engineers. |
4
