Main Oven Cooking Chart

 

Gas

Shelf

 

 

 

 

 

Food

Mark

Positions

Approx. Cooking Time and Comments

 

 

 

 

 

 

 

 

CAKES, PASTRIES AND BISCUITS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Small cakes - 2 trays

5

1 & 3

17

- 25 mins

 

 

 

 

 

 

 

 

 

 

- 1 tray

5

1 or 2 only

 

"

 

 

 

 

 

 

 

 

 

 

Victoria sandwich 2x8" (205mm)

4

2 & 4

25

- 35 mins

 

 

 

 

 

 

 

Fatless sponge 2x7" (180mm) -

5

2

20

- 25 mins. 2 tins side by side

3 egg mix

 

 

 

 

 

 

 

Christmas cake

2

3

4 - 61/2 hrs depending on recipe

 

 

 

 

 

 

Madeira cake 7" (180mm)

4

3

11/4 - 11/2 hrs

 

 

 

 

 

 

 

 

 

Rich Fruit cake 9" (230mm)

2

3

3 - 31/2 hrs.

 

 

 

 

 

 

 

Shortcrust pastry

6

2 or 3

15 mins - 1 hr depending on recipe

 

 

 

 

 

Rich Shortcrust pastry - 1 tray

5

2

20

- 40 mins depending on recipe

 

 

 

 

 

Flaky & puff pastry - 2 trays

7

1 & 3

10

- 30 mins depending on recipe

 

 

 

 

 

 

 

 

- 1 tray

 

2 or 3

 

"

"

"

"

 

 

 

 

 

 

 

Choux pastry - éclairs 1 tray

6

2

35

- 40 mins

 

 

 

 

 

 

 

 

 

Scones - 2 trays

7

1 & 3

10

- 15 mins

 

 

 

 

 

 

 

 

 

 

- 1 tray

 

2 or 3

 

"

 

 

 

 

 

 

 

 

Shortbread - 7" (180mm) round

2

2 or 3

55

- 1hr depending on thickness

 

 

 

 

 

Biscuits - 2 trays

4

1 and 3

15

- 20 mins depending on recipe

 

 

 

 

 

 

 

 

- 1 tray

 

2 or 3

 

"

"

"

"

 

 

 

 

 

 

 

 

YEAST MIXTURES

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread

7 or 8

3

45

- 50 mins

 

 

 

 

 

 

 

 

 

Rolls

7 or 8

2 or 3

15

- 20 mins

 

 

 

 

 

 

 

 

 

Chelsea buns

5

2 or 3

30

- 40 mins

 

 

 

 

 

 

 

 

 

 

MISCELLANEOUS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yorkshire Pudding - large

7

2

45

- 50 mins

 

 

 

 

 

 

 

 

 

- individual

7

1 or 2

25

- 30 mins

 

 

 

 

 

 

 

 

 

Soufflés

4

3

30 mins

 

 

 

 

 

 

 

 

 

 

 

Meringues

Slow Cook

5

2 - 5 hrs - turn when necessary.

 

 

 

 

 

 

 

Baked Potatoes

4 or 5

2 or 3

11/2 - 3 hrs until soft, depending on size

 

 

 

 

 

 

 

 

When baking with two trays or tins on two levels, the top tray is removed first and the lower tray moved up to the top position for a few minutes longer.

Soft Margarine – Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking chart.

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Indesit KT6G2WIR, KT6G2MIR manual Yeast Mixtures

KT6G2MIR, KT6G2WIR specifications

The Indesit KT6G2WIR and KT6G2MIR are modern kitchen appliances designed to enhance your cooking experience. Known for their reliability and efficiency, these models are perfect for both novice cooks and seasoned chefs.

One of the standout features of the Indesit KT6G2 models is their versatile cooking capabilities. With multiple cooking functions, including traditional baking and grilling options, users can explore a wide range of dishes. The spacious interior of the oven allows for cooking large meals, making it ideal for family gatherings or entertaining guests.

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Installation and convenience are also prioritized in the KT6G2 series. The ovens are designed for easy integration into any kitchen setup, making it seamless for consumers looking to upgrade or replace existing appliances. The intuitive control panel allows for straightforward operation, featuring clear symbols and easy-to-read settings.

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In conclusion, the Indesit KT6G2WIR and KT6G2MIR stand out due to their combination of advanced cooking technologies, user-friendly features, energy efficiency, and safety measures, making them an excellent choice for anyone looking to upgrade their cooking appliances.