BAKEWARE

Hot air must be able to circulate around food to cook evenly, so allow 2" (5 cm) of space around bakeware and oven walls. Use the following chart as a guide.

NUMBER

POSITION ON RACK

OF PAN(S)

 

1Center of rack.

2Side by side or slightly staggered.

3 or 4

Opposite corners on each rack. Make sure

 

that no bakeware piece is directly over

 

another.

MeatThermometer

On models without a temperature probe, always rely on a meat thermometer to determine doneness of meat and poultry. The internal temperature, not appearance, is what counts. A meat thermometer is not supplied with this appliance.

Insert the thermometer into the center of the thickest portion of the meat or inner thigh or breast of poultry. The tip of the thermometer should not touch fat, bone or gristle.

After reading the thermometer once, push it into the meat ½" (1.3 cm) more and read again. If the temperature drops, cook the meat or poultry longer.

Check all meat in 2 or 3 places.

Bakeware

The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide.

BAKEWARE/

RECOMMENDATIONS

RESULTS

 

 

 

Light colored

Use temperature and time

aluminum

recommended in recipe.

Light golden crusts

Even browning

Oven Vent

A

A

A. Oven vent (ceramic

A. Oven vent (coil

glass model)

element model)

The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt

Dark aluminum and other bakeware with dark, dull and/or nonstick finish

Brown, crisp crusts

May need to reduce baking temperatures 25°F (15°C).

Use suggested baking time.

For pies, breads and casseroles, use temperature recommended in recipe.

Place rack in center of oven.

or burn near the oven vent.

On coil element models, the element can be used when the oven is in use as long as the cookware does not extend more than ½" (1.3 cm) over the element.

BakingandRoasting

Before baking and roasting, position racks according to the “Positioning Racks and Bakeware” section. When roasting, it is

Insulated cookie

Place in the bottom third of oven.

sheets or baking

May need to increase baking time.

pans

 

 

Little or no bottom browning

Stainless steel

May need to increase baking time.

Light, golden crusts

Uneven browning

Stoneware

Follow manufacturer’s

Crisp crusts

instructions.

 

 

 

Ovenproof

May need to reduce baking

glassware, ceramic

temperatures 25°F (15°C).

glass or ceramic

 

Brown, crisp

 

 

crusts

 

 

 

 

not necessary to wait for the oven preheat conditioning time to end before putting food in unless recommended in the recipe.

To Bake or Roast:

1.Press BAKE. The bake oven indicator light will light up.

2.Set the temperature (optional).

Press TEMP/TIME “up” or “down” arrow pad to set a temperature other than 350°F (177ºC) in 5°F (3ºC) amounts. The bake range can be set between 170°F (77ºC) and 500°F (260ºC).

When the oven temperature is greater than 170°F (77ºC), no preheat conditioning time will be shown in the display.

The preheat conditioning time will not change if the temperature is reset before the countdown time ends.

If baking and roasting while the minute timer is counting down, the set temperature can be seen for 5 seconds by pressing BAKE.

12

Page 12
Image 12
Inglis Home Appliances Range, 9761806 manual MeatThermometer, Bakeware, Oven Vent, BakingandRoasting

9761806, Range specifications

Inglis Home Appliances has established a strong reputation in the market for providing reliable and efficient products, catering to various household needs. The Inglis Home Appliances Range, model number 9761806, continues this legacy by delivering an impressive blend of performance, durability, and modern technology.

One of the standout features of the Inglis 9761806 range is its spacious design, which maximizes cooking efficiency. This model is equipped with a generous capacity oven, making it ideal for families and individuals who love to cook. The oven compartment offers multiple cooking options, including bake, broil, and convection modes, allowing users to choose the best method for their culinary creations.

In terms of technology, the Inglis 9761806 comes with advanced temperature control features. It boasts precise temperature settings that ensure even cooking results, making it suitable for everything from baking delicate pastries to roasting larger cuts of meat. The digital display provides clear visibility of settings and cooking times, enhancing the overall user experience.

Cleaning is made effortless with the self-cleaning feature, which simplifies maintenance by burning away food residues at high temperatures. This not only saves time but also allows users to enjoy their kitchen space without the stress of frequent upkeep.

Additionally, the Inglis 9761806 is designed with energy efficiency in mind. It adheres to modern energy standards, helping consumers save money on their utility bills while minimizing their environmental impact. The appliance operates quietly while in use, making it a great option for open-concept living spaces.

Safety is also a priority in the design of the Inglis 9761806. It includes a child lock feature and auto shut-off capability, providing peace of mind for families with young children. The sturdy construction ensures reliability and longevity, making it a worthwhile investment for any household.

Overall, the Inglis Home Appliances Range 9761806 stands out due to its combination of capacity, versatility, and innovative features. With a focus on user convenience, energy efficiency, and safety, it effectively meets the cooking needs of modern families while maintaining a commitment to high-quality performance. Whether you're a seasoned chef or a beginner in the kitchen, this appliance is designed to enhance your cooking experience and bring joy to everyday meal preparation.