InSinkErator. #1 Choice of Foodservice Operations
Every InSinkErator disposer reflects an uncompromising commitment to quality as well as
Unlike other manufacturers, we begin with the raw materials and build virtually every component that goes into our disposers.
It’s all part of our demanding quality control programs that cover not only the initial design, but every step in the manufacturing process.
Whether you serve 25 or 2500 people, there’s an InSinkErator disposer that’s right for you.
Recommended Sizing Chart*
Persons per Meal Soiled Dish Table
| Up to 100 | |
(2) |
Vegetable Prep.
Area
Salad Prep. Area
–
Pot Sink
–
Meat Prep. Area
–
–
For special applications, such as supermarkets or other heavy, continuous volume installations, select Models
*The models listed are the minimum size InSinkErator disposer to be used at the
10 Stainless Steel Models from ½ H.P. to 10 H.P. in three basic sizes.
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| 65/8" |
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| 65/8" |
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| 65/8" |
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| 7 |
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| 1 | " | |||
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| 23/4" | ������������������������ |
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| 13" | ||
| 33/8" |
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| 73/4" |
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| 711/16" |
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| 233/4" |
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| 187/16" |
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| 47/8" |
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| 2" | 311/8" |
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| 7" |
17" |
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| 73/8" | ����� |
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| 3" |
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| 83/4" ������ |
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| 11/2" |
| 613/16" |
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| 613/16" |
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| 83/4"������ | ||
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| 4700 21st Street |
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| Racine, WI 53406 |
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| www.insinkerator.com |
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©InSinkErator 2006 | The Emerson logo is a trademark and servicemark of Emerson Electric Co. | |
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| InSinkErator is a division of Emerson Electric Co. |
