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| 72" RESTAURANT RANGE |
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| TMSupreme |
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| RESTAURANT SERIES |
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72" RESTAURANT
DESCRIPTION:
To be model #JSR _____________ manufactured by
Jade. Open top sections are to have cast iron 27,500 BTU burners with 12" x 24" cast iron grate over two burners. Griddles are to have polished 1” steel plate with 24,000 BTU burner every 12". Unit to be provided with 3/4" gas regulator.
SPECIFY BASE:
❏STANDARD OVEN
To have (1) or (2) conventional oven base with stain- less steel lining. Oven sides and bottom to be remov- able without tools. Provide with one oven rack, with wires curled around main frame and chrome plated. Thermostat to adjust from 150°F to 500°F to have 35,000 BTU/hr burner per oven. Oven interior (20" W x 14" H x 24" D)(28" W x 14" H x 24" D).
❏CONVECTION OVEN
MODEL NO. | DESCRIPTION |
❏ | 12 open burners w/ 2 ovens |
❏ | 12 open burners w/ oven and cabinet base |
❏ | 24" griddle, 8 open burners w/ 2 ovens |
24" griddle, 8 open burners, oven cabinet base | |
❏ | 36" griddle, 6 open burners w/ 2 ovens |
36" griddle, 4 open burners, oven, cabinet base | |
❏ | 48" griddle, 4 open burners w/ 2 ovens |
48" griddle, 4 open burners,oven, cabinet base | |
❏ | 60" griddle , 2 open burners w/ 2 ovens |
60" griddle, 2 open burners, oven, cabinet base | |
❏ | 8 open burners, 24" griddle w/ 2 ovens |
8 open burners, 24" griddle, oven, cabinet base | |
❏ | 6 open burners, 36" griddle w/ 2 ovens |
6 open burners, 36" griddle, oven, cabinet base | |
❏ | 4 open burners, 48" griddle w/ 2 ovens |
4 open burners, 48" griddle, oven, cabinet base | |
❏ | 2 open burners, 60" griddle w/ 2 ovens |
2 open burners, 60" griddle, oven, cabinet base | |
❏ | 72" griddle w/ 2 ovens |
❏ | 72" griddle, oven, cabinet base |
Note: Add C to model number for one convection oven. Specify left or right location. Add two CC for two convection ovens. EXAMPLE:
Note: For hot top section in lieu of 2 open burners, add 1HT and delete 2 open burners from model number. For example:
RANGE
To have (1) or (2) convection oven base with 14 gauge stainless steel interior. Provide with one oven rack, with wires curled around main frame and chrome plated. Thermostat to adjust from 150°F to 500°F to have 30,000 BTU/hr burner. Provide with 1/3 HP 115/60/1 blower motor. Oven interior
❏CABINET BASE
To have open cabinet base constructed of 14 gauge all welded steel.
SPECIFY TYPE OF GAS WHEN ORDERING.
SPECIFY ALTITUDE WHEN ABOVE 2,000 FT.
STANDARD FEATURES
•Stainless steel front, sides, tray bed and high shelf
•14 gauge stainless steel all welded construction
•Stainless steel removable oven interior
•One chrome plated oven rack per oven (wires curled and welded around main frame with no sharp ends)
•Oven control located in cool zone
•Stainless steel gas tubing throughout
•Stainless steel pilot tips
•3/4" gas regulator
•Stainless steel single deck high shelf
GRIDDLE
•1" thick highly polished steel plate
•One 24,000 BTU burner ever 12"
AVAILABLE OPTIONS
❏Stainless steel stub back
❏Stainless steel high riser
❏Thermostatic griddle control (add T to Model #)
❏Grooved griddle surface (add G to Model #)
❏Casters
ACCESSORIES
❏6" Casters, front two locking (5" diameter wheel)
❏36" flex hose with quick disconnect
&restraining device
❏48" flex hose with quick disconnect
&restraining device
❏Additional oven rack (one supplied per oven)
OPEN BURNERS
• 27,500 BTU cast iron open burner
• 12" x 24"
WWW.JADERANGE.COM JADE RANGE, LLC., A MIDDLEBY COMPANY • 2650 Orbiter Street • Brea, CA 92821 • PHONE:
Note: In line with their policy to continually improve products, Jade reserves the right to change materials and specifications without notice. printed in usa
form #js0305 ©2008 jade range, llc
