5 Using Your Cooktop
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Setting the Controls | Burner Heat Settings |
Your cooktop has sealedgasburners with automatic
Th e size and type of cookware will affect the heat setting. For
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m ormation on cookware, refer to “Cooking Made Simple” booklet.
1. Place a pan on the burner grate. (To preserve the grate finish,
do not operate the burners without apan on the grate to absorb An infinite number of settings exist between Hi and Lo. Use
the heat from the burner flame.) | the following chart as a guide. |
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2. Push in knob and turn immediately | Setting |
| Recommended Use |
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| 4 To start foods |
| Hi | b... ....d | cooking. |
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| + To bring liquids to | |
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a boil.
+All ignitors will spark and click when any surface burner knob is turned on. However, only the selected burner will light.
+A properly adjusted burner with clean ports will light within a few seconds. The
If the burner flame is yellow, lifts off the ports or is noisy, the air/gas mixture may be incorrect. Contact a service technician to adjust.
+Match the pan size to the surface burner.
+Do not let the burner flame extend beyond the edge of the pan.
4 To fry most foods.
Med+ To maintain boil of large amounts of food.
+ To keep food warm. + To melt butter or
chocolate.
Operating During Power Failure
Hold a lighted match to the desired surface burner near the burner ports. Push in and slowly turn the control knob counterclockwise until the gas ignites.
NOTE: Do not leave the cooktop unattended when cook- ing during a power failure. The automatic reignition feature will not operate during a power failure.
