WithyourJenn-Airgrillandaccessories,literallyanyfoodyou'veconsidered"at its best" when preparedoutdoorscan now be prepared indoorswith lessfuss and great flavor.

The following suggestionsare good rulesto follow and will increaseyour enjoyment of the equipment.

•Be sure to followdirectionson page 9 for using the grill.

•Suggestedcookingtimes andcontrolsettingsere approximatedue to vadationsin meatsand etectricalvoltage. Experiencewill quicklyindicatecookingtimes aswell as which settingswork best.

•Use the Energy-Savergrill elementfor grilling smallamounts of food on haftof the grill orfor keeping cookedfoodswarm or preparingfood requiringdifferentcontrol settings.

•For bestresults,buytop grademeat. Meatthat is at leasts,4inchwill grill betterthan thinner cuts.

•Score fat on edges of steak, but do not cut into meat, to prevent cuding whi}e cooking.

•For the attractive "branded" look on steaks,be sure grill is preheated. Allow one side of meatto cook to desireddoneness,or untiljuicesappearon the top surface, beforeturning. Turn steaks andhamburgersjust once. Manipulatingfoodcauses loss of juices.

•When basting meats or applying sauces to foods, remember that excessive amountswind up insideyour grill anddo not improvethe food flavor. Applysauces duringthe last 15to 20 minutesof cookingtime unlessrecipe specifiesotherwise. Plus, anytime a sugar-basedmarinade(for examplebarbecue sauce) is goingto be used, the grates should be "seasoned"prior to preheating. (See p. 9.)

•There are manymeat marinadeswhich will help tenderize less expensive cuts of meat for cookingon the grill.

•Certainfoods, such as poultryand non-oilyfish, may need some extra fat. Brush with oil or melted butteroccasionallywhile grilling.

•Usetongswith long handlesor spatulasfor turningmeats. Donot useforks asthese pierce the meat, allowingjuices to be lost.

•To help retain meat juices, salt after turningmeat or after cooking is completed.

•Should grilled foods be prepared and ready before you'reready to serve, turn controlto a low settingandcovermeatwith a singlesheetof foil. Foodwill contin':_ to cook.

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Jenn-Air CVEX4370, CVEX4270, CVEX4100 manual Be sure to followdirectionson page 9 for using the grill
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CVEX4370, CVEX4100, CVEX4270 specifications

The Jenn-Air CVEX4270, CVEX4370, and CVEX4100 are part of a premium line of kitchen appliances designed to elevate the culinary experience. Known for their stylish designs and cutting-edge technologies, these models are perfect for both professional chefs and home enthusiasts seeking enhanced functionality and aesthetics in their kitchens.

The CVEX4270 is a standout model featuring a powerful 400 CFM blower system that ensures efficient ventilation, effectively removing smoke, odors, and steam from the kitchen. Its sleek design integrates seamlessly into modern kitchens, while the four-speed fan settings provide flexibility according to cooking needs. One of its key features is the innovative downdraft ventilation, which draws air downward, making it ideal for kitchen islands. Additionally, the CVEX4270 comes equipped with a patented adaptive technology that automatically adjusts the fan speed based on the intensity of cooking, allowing for a more responsive and energy-efficient operation.

Similarly, the CVEX4370 model enhances the cooking experience with an impressive 600 CFM blower capacity, making it suitable for high-heat cooking tasks. Its advanced variable-speed fan control allows users to customize ventilation according to their cooking preferences. The CVEX4370 is also designed for easy installation and maintenance, featuring dishwasher-safe filters that make it convenient to keep the appliance in top condition. Its sleek, stainless-steel finish not only adds a modern touch but also ensures durability.

The CVEX4100 is another remarkable model that emphasizes versatility and performance. With a minimalist design, it suits various kitchen aesthetics while offering a robust 300 CFM blower system. This model is particularly user-friendly, with intuitive digital controls that allow for precise adjustments. One notable feature is its integrated lighting system, which enhances visibility while cooking, ensuring that every dish is prepared with precision.

All three models incorporate Jenn-Air's Quiet Ventilation Technology, minimizing noise during operation to create a more pleasant cooking environment. They also feature a range of aesthetic options, including custom panel capabilities, enabling homeowners to match the ventilation system with their cabinetry.

Overall, the Jenn-Air CVEX4270, CVEX4370, and CVEX4100 are designed not just for performance, but also for style and convenience. Whether you’re hosting a dinner party or preparing an everyday meal, these appliances promise to enhance the cooking experience through their advanced technology and sophisticated design.
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